Legal Representation
Attorney
Michael A. Doctrow
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 26, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Apr 26, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Sep 23, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 23, 2020 | NOAC | E | CORRECTED NOA E-MAILED | Loading... |
| Sep 22, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 22, 2020 | DPCC | D | DIVISIONAL PROCESSING COMPLETE | Loading... |
| Sep 15, 2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Sep 6, 2020 | DRRR | I | DIVISIONAL REQUEST RECEIVED | Loading... |
| Sep 6, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Sep 6, 2020 | ERTD | I | TEAS REQUEST TO DIVIDE RECEIVED | Loading... |
| Sep 6, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 24, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 28, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 28, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 8, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 23, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Dec 18, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 16, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Dec 16, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 16, 2019 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 16, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Dec 15, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 22, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 17, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Pureed foods, namely, bread, processed grains, flour and pasta
Classification
International Classes
030