Legal Representation
Attorney
Mitchell P. Novick, Esq.
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 30, 2020 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jun 30, 2020 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Dec 18, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 18, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 18, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 11, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 21, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 20, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 14, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Bread; Cookies; Crackers; Crepes; Filo; Filo dough; Flat bread; Naan bread; Panini; Pastries; Pastry; Pastry dough; Pita bread; Pizza crust; Pizza dough; Tortilla shells; Tortillas
First Use Anywhere:
19870000
First Use in Commerce:
19870000
Additional Information
Design Mark
The mark consists of a generally rectangular shape with rounded corners, inside of which is a border.
Color Claim
The color(s) blue and white is/are claimed as a feature of the mark.
Classification
International Classes
030