Legal Representation
Attorney
W. LaNelle Owens
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 5, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Apr 5, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 29, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 27, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jul 27, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jul 27, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 3, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 7, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 7, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 18, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 2, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 26, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 21, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 21, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 21, 2019 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 21, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 15, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 17, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 10, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Frozen prepared entrées consisting primarily of meat; Frozen prepared entrées consisting primarily of fish; Frozen prepared entrées consisting primarily of poultry; Frozen prepared entrées consisting primarily of vegetable; Frozen prepared entrées consisting primarily of meat, and also including vegetables; Pre-packaged dinners consisting primarily of meat; Pre-packaged dinners consisting primarily of seafood; Pre-packaged dinners consisting primarily of poultry; sliced meat; bacon; Prepared dishes consisting principally of meat; Prepared meat
Class 030
Pizza; Kits comprised of ingredients for preparing pizza; Frozen foods, namely, prepared grain and bread based entrées
Classification
International Classes
029
030