NOVAPRO ANIMAL PROTEINS

Serial Number 88604809
Registration 6383287
700

Registration Progress

Application Filed
Sep 5, 2019
Under Examination
Approved for Publication
Mar 30, 2021
Published for Opposition
Mar 30, 2021
Registered
Jun 15, 2021

Basic Information

Serial Number
88604809
Registration Number
6383287
Filing Date
September 5, 2019
Registration Date
June 15, 2021
Published for Opposition
March 30, 2021
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 15, 2021
Registration
Registered
Classes
001

Rights Holder

JBS S.A.

99
Address
Bloco I - 3º Andar, Vila Jaguara,
Av. Marginal Direita do Tiete, 500
São Paulo, SP 05118-100
BR

Ownership History

JBS S.A.

Original Applicant
99
São Paulo, SP BR

JBS S.A.

Owner at Publication
99
São Paulo, SP BR

JBS S.A.

Original Registrant
99
São Paulo, SP BR

Legal Representation

Attorney
Ryan A. McGonigle

USPTO Deadlines

Next Renewal Deadline
707 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-06-15)
Due Date
June 15, 2027
Grace Period Ends
December 15, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

28 events
Date Code Type Description
Jun 15, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER
Mar 30, 2021 PUBO A PUBLISHED FOR OPPOSITION
Mar 30, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 10, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 24, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 1, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 30, 2021 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jan 30, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 7, 2020 CNFR R FINAL REFUSAL WRITTEN
Aug 7, 2020 GNFR O FINAL REFUSAL E-MAILED
Aug 7, 2020 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED
Jul 16, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 16, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 8, 2020 ALIE A ASSIGNED TO LIE
Jun 25, 2020 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Mar 4, 2020 CNSL R SUSPENSION LETTER WRITTEN
Mar 4, 2020 GNSL S LETTER OF SUSPENSION E-MAILED
Mar 4, 2020 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Feb 1, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 1, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 1, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 3, 2019 CNRT R NON-FINAL ACTION WRITTEN
Oct 3, 2019 GNRT F NON-FINAL ACTION E-MAILED
Oct 3, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 26, 2019 DOCK D ASSIGNED TO EXAMINER
Sep 17, 2019 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 16, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 9, 2019 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 001
Collagen for industrial purposes, namely, collagen for use in the manufacture of food; Protein for the food industry, namely, animal proteins for use as an ingredient in the manufacture of food; chemical ingredients for use in the manufacture of food industry, namely, a non-nutritive mixture of collagen and water for forming an edible, external layer on food products during the coextrusion processing of foodstuffs
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the stylized depiction of a semi-circle in red, tilted upwards on the left side of the semi-circle. Attached to the flat side of the aforementioned semi-circle is a black bar, connected to either side of the same. Underneath the foregoing appears the stylized word "NOVAPRO" in black. Underneath the letters "APRO" in "NOVAPRO" appear the words "ANIMAL PROTEINS" in gray stylized letters. The color white represents background, outlining, shading, and/or transparent area and is not part of the mark.
Color Claim
The color(s) red, black, and gray is/are claimed as a feature of the mark.
Pseudo Mark
NOVA PRO ANIMAL PROTEINS

Classification

International Classes
001

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"ANIMAL PROTEINS"