Legal Representation
Attorney
Kay L. Collins
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 24, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Aug 24, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jan 21, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 15, 2020 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Nov 26, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 26, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 6, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 23, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 16, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 16, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 16, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 16, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 16, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Oct 10, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 10, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 10, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 10, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 13, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 6, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable-based snack foods; vegetable-based raw food bars; vegetable-based spreads; Textured vegetable protein for use as a meat extender; Meat, beef, pork, chicken, poultry, lamb, bison, seafood, not live, fish, not live; Prepared, fresh or frozen food kits composed of meat, beef, pork, chicken, poultry, lamb, bison, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared or frozen meals consisting primarily of meat, soup, salad and/or vegetables; Fruit and vegetable salads; fresh, frozen, prepared or cooked blended meat and vegetable-based meat substitutes
Additional Information
Translation
The wording "EATOPIA" has no meaning in a foreign language
Classification
International Classes
029