USPTO Deadlines
Next Deadline
71 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20200331)
Due Date
March 31, 2026
Grace Period Ends
September 30, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 31, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Apr 21, 2020 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Apr 21, 2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Apr 21, 2020 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Mar 31, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 14, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 14, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 25, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 9, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Dec 3, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 3, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Dec 3, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 3, 2019 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 3, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Dec 3, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 11, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 2, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Crab boil; Flavor enhancers used in food and beverage products; Hot sauce; Marinade mixes; Marinades; Sauce mixes; Sauces for barbecued meat; Savory sauces used as condiments; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Barbecue sauce; Barbeque sauce; Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Food seasonings; Grilling sauces; Hot chili pepper sauce; Pasta sauce; Ready-made sauces; Spaghetti sauce; Tomato sauce; Tomato-based sauces
First Use Anywhere:
Aug 24, 2019
First Use in Commerce:
Aug 24, 2019
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BOIL"