Legal Representation
Attorney
Randy K. Sterns
USPTO Deadlines
Next Deadline
237 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-03-31)
Due Date
March 31, 2026
Grace Period Ends
September 30, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 31, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Mar 31, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 14, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 14, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 25, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 9, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Dec 5, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 5, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Dec 5, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 5, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Dec 5, 2019 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 3, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 12, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 11, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 2, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Dough and bread products, namely, dough and bread; empanadas; tacos; prepared dough-enrobed foods consisting primarily of dough-based wrappers with fillings consisting of meat, poultry, vegetables, beans, rice, cheese, pickles, cilantro, salsa, and sauces
First Use Anywhere:
Oct 28, 2015
First Use in Commerce:
Oct 28, 2015
Class 043
Restaurant and prepared take-out food services
First Use Anywhere:
Oct 28, 2015
First Use in Commerce:
Oct 28, 2015
Additional Information
Design Mark
The mark consists of the stylized letter "E" in a circle enclosed in a design of an empanada depicted as a semi-circle with ruffled edges.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030
043