TRADITIONAL BAKING

Serial Number 88587090
Registration 6150908
700

Registration Progress

Application Filed
Aug 21, 2019
Under Examination
Approved for Publication
Jun 30, 2020
Published for Opposition
Jun 30, 2020
Registered
Sep 15, 2020

Trademark Image

TRADITIONAL BAKING

Basic Information

Serial Number
88587090
Registration Number
6150908
Filing Date
August 21, 2019
Registration Date
September 15, 2020
Published for Opposition
June 30, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 15, 2020
Registration
Registered
Classes
030 040

Rights Holder

RISE BAKING COMPANY, LLC

16
Address
3001 BROADWAY ST., NE, STE. 400
MINNEAPOLIS, MN 55413

Ownership History

South Coast Baking, LLC

Original Applicant
16
Irvine, CA

South Coast Baking, LLC

Owner at Publication
16
Irvine, CA

South Coast Baking, LLC

Original Registrant
16
MINNEAPOLIS, MN

RISE BAKING COMPANY, LLC

New Owner After Registration #1
16
MINNEAPOLIS, MN

Legal Representation

Attorney
Lindsay E. Cohen Schneider

USPTO Deadlines

Next Deadline
421 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-09-15)
Due Date
September 15, 2026
Grace Period Ends
March 15, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

23 events
Date Code Type Description Documents
Feb 24, 2025 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Nov 13, 2024 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Jun 8, 2023 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 8, 2023 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jun 8, 2023 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jun 8, 2023 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Jun 8, 2023 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Sep 15, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 30, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 30, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 10, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 26, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 26, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 26, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 26, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 26, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 5, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 5, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 5, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 20, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 6, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Sep 5, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 26, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
packaged cookies
First Use Anywhere: 20130000
First Use in Commerce: 20130000
Class 040
custom manufacturing of baked goods, namely, cookies for others
First Use Anywhere: 20130000
First Use in Commerce: 20130000

Additional Information

Design Mark
The mark consists of a depiction of a windmill where the right half is shaded, as is its four blades. The windmill sits on a shaded rectangle that has an angled line running downward and to the right, representing the outline of the left-side of the base of the windmill. The words "TRADITIONAL BAKING" are to the right of the windmill.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030 040

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"TRADITIONAL BAKING"