Legal Representation
Attorney
Philip A. Kantor
USPTO Deadlines
Application History
10 eventsDate | Code | Type | Description |
---|---|---|---|
Jul 27, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
Jul 27, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Dec 24, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Oct 29, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
Oct 29, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Oct 9, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sep 20, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sep 18, 2019 | DOCK | D | ASSIGNED TO EXAMINER |
Aug 30, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Aug 19, 2019 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Cheese; Cheese and cracker combinations; Cheese spreads; Cheese-based snack foods; Fruit butters; Fruit conserves; Fruit leathers; Fruit, preserved; Fruit-based snack food; Fruits preserved in alcohol; Meat; Meat extracts; Meat stocks; Meat substitutes; Meat, poultry and game; Meat, preserved; Meat-based snack foods; Meat-based spreads; Snack food dips; Bean-based snack foods; Bottled fruits; Candied fruit; Canned fruits and vegetables; Dried fruit-based snacks; Dried fruits; Freeze-dried fruits; Glazed fruits; Nut cheese, namely, cheese-type product made from nuts; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Organic dehydrated fruit snacks; Packaged meats; Potato-based snack foods; Prepared meat; Prepared dishes consisting principally of meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fruits; Preserved meats and sausages; Processed meat; Salted meats; Seed-based snack foods; Sliced meat; Smoked meats; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soy-based snack foods; Tinned meat; Vegetable-based snack foods; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Packaged entrees consisting primarily of meat, fish, poultry or vegetables
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
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