ULTRA MOIST PREMIUM BAKERY PRODUCTS

Serial Number 88573131
Registration 6672639
700

Registration Progress

Application Filed
Aug 9, 2019
Under Examination
Sep 8, 2020
Approved for Publication
Jul 14, 2020
Published for Opposition
Jul 14, 2020
Registered
Mar 15, 2022

Trademark Image

ULTRA MOIST PREMIUM BAKERY PRODUCTS

Basic Information

Serial Number
88573131
Registration Number
6672639
Filing Date
August 9, 2019
Registration Date
March 15, 2022
Published for Opposition
July 14, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 15, 2022
Registration
Registered
Classes
030

Rights Holder

Bake'n Joy Foods, Inc.

03
Address
351 Willow Street
North Andover, MA 01845

Ownership History

Bake'n Joy Foods, Inc.

Original Applicant
03
North Andover, MA

Bake'n Joy Foods, Inc.

Owner at Publication
03
North Andover, MA

Bake'n Joy Foods, Inc.

Original Registrant
03
North Andover, MA

Legal Representation

Attorney
William L. Worden, Esq.

USPTO Deadlines

Next Deadline
804 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20220315)
Due Date
March 15, 2028
Grace Period Ends
September 15, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

36 events
Date Code Type Description Documents
Mar 15, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 10, 2022 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Feb 9, 2022 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Feb 9, 2022 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jan 21, 2022 IUAF S USE AMENDMENT FILED Loading...
Feb 9, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 21, 2022 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Dec 18, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 16, 2021 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 16, 2021 EXT3 S SOU EXTENSION 3 FILED Loading...
Dec 16, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 10, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 9, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 7, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 7, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Sep 7, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 10, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 8, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Mar 8, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 8, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 8, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 14, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 14, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 24, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 10, 2020 ALIE A ASSIGNED TO LIE Loading...
Jun 4, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 18, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 18, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 18, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 19, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 19, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 19, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 7, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 27, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Aug 26, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 13, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Pre-deposited batters for muffins in the nature of muffin batter sold in pre-filled muffin molds; ready-made batters for cakes and muffins
First Use Anywhere: Oct 25, 2021
First Use in Commerce: Oct 25, 2021

Additional Information

Design Mark
The mark consists of the wording "ULTRA MOIST PREMIUM BAKERY PRODUCTS" inside a curved rectangle with indented corners and a dotted interior outline. The design of a cupcake inside a circle appears between the words "ULTRA" and "MOIST", which appear in large stylized font and are individually underlined. The smaller wording "PREMIUM BAKERY PRODUCTS" appears below and is also underlined.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ULTRA MOIST PREMIUM BAKERY PRODUCTS"