BAKE 'N JOY ORIGINALS

Serial Number 88572938
606

Registration Progress

Application Filed
Aug 9, 2019
Under Examination
Sep 8, 2020
Approved for Publication
Jul 14, 2020
Published for Opposition
Jul 14, 2020
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: BAKE 'N JOY ORIGINALS
Previous Owner: Bake'n Joy Foods, Inc.
Classes: 030

Trademark Image

BAKE 'N JOY ORIGINALS

Basic Information

Serial Number
88572938
Filing Date
August 9, 2019
Published for Opposition
July 14, 2020
Abandonment Date
April 10, 2023
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Apr 10, 2023
Classes
030

Rights Holder

Bake'n Joy Foods, Inc.

03
Address
351 Willow Street
North Andover, MA 01845

Ownership History

Bake'n Joy Foods, Inc.

Original Applicant
03
North Andover, MA

Bake'n Joy Foods, Inc.

Owner at Publication
03
North Andover, MA

Legal Representation

Attorney
William L. Worden, Esq.

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

40 events
Date Code Type Description Documents
Apr 10, 2023 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Apr 10, 2023 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Oct 7, 2022 NOAC E CORRECTED NOA E-MAILED Loading...
Oct 6, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 5, 2022 EX4G S SOU EXTENSION 4 GRANTED Loading...
Sep 8, 2022 EXT4 S SOU EXTENSION 4 FILED Loading...
Oct 5, 2022 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Sep 8, 2022 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Sep 8, 2022 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Sep 22, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 8, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 9, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 7, 2022 EX3G S SOU EXTENSION 3 GRANTED Loading...
Mar 7, 2022 EXT3 S SOU EXTENSION 3 FILED Loading...
Mar 7, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 10, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 9, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 7, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 7, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Sep 7, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 10, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 8, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Mar 8, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 8, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 8, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 14, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 14, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 24, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 10, 2020 ALIE A ASSIGNED TO LIE Loading...
Jun 4, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 18, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 18, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 18, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 18, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 18, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 18, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 7, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 27, 2019 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Aug 26, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 13, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
bread mixes and bases; mirror glazes for baked goods; chocolate used as dips; flavored caramel-based donut dips and icing; cookie batters

Additional Information

Design Mark
The mark consists of the stylized wording "BAKE 'NJOY" located inside a design of a chef's hat and with the apostrophe preceding the letter "N" formed by a heart shape. The stylized wording "ORIGINALS" appears below the chef's hat and "BAKE 'NJOY" wording.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
BAKE AND JOY ORIGINALS

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BAKE" AND "ORIGINALS"