Legal Representation
Attorney
Julianne Abelman
USPTO Deadlines
Next Deadline
339 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20201201)
Due Date
December 01, 2026
Grace Period Ends
June 01, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
30 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 1, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jul 20, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jul 20, 2022 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Jul 20, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jul 20, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Dec 1, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 29, 2020 | DP1B | I | 1(B) BASIS DELETED; PROCEED TO REGISTRATION | Loading... |
| Sep 22, 2020 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Oct 29, 2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Sep 22, 2020 | D1BR | I | TEAS DELETE 1(B) BASIS RECEIVED | Loading... |
| Aug 18, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 23, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 23, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 3, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 15, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 15, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 15, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 15, 2020 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 15, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 5, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 5, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 4, 2020 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 29, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 30, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 30, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 30, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 29, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 20, 2019 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 19, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 5, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 041
Ticket reservation and booking services for entertainment events; Ticket reservation and booking services for recreational and leisure events; Booking of entertainment halls; Arranging for ticket reservations for shows and other entertainment events; Entertainment services provided at discotheques in the nature of DJ performances, concerts and live performances by musical groups; Discotheque services; Providing information and advisory services relating to entertainment, leisure and recreation; Entertainment information
Class 042
Quality control for others; Certification of restaurants, lounge clubs, discotheques and nightlife venues in the nature of quality control for others; Quality assessment of haute gastronomy and nightlife venues in the nature of quality control for others; Quality control testing for others; Quality assurance consultancy for others; Quality checking and testing for others; Quality audits in the nature of quality control for others; Testing, authentication and quality control of Kitchen facilities, dining hall facilities, bar facilities, VIP areas, Restrooms, work stations, food, namely, Variety of food choice and Recipe variety, Utensils, Food and drink paring, variety of wine choice, creativity of food, food quality, food freshness, food presentation, food temperature, food texture, food elaboration, taste combination, cooking technique, meal assembly and preparation, food seasoning, smell, aroma, food preparation, food taste, overall meal satisfaction, quality of cocktails, cocktail execution, variety of drink choice, drink taste and overall cleanliness of bar facilities, restroom cleanliness, overall harmony, design, illumination and maintenance of restaurants, lounge clubs, discotheques and nightlife venues, staff appearance, staff friendliness, staff service, kitchen cleanliness, Food waste management, food storage, safety and security for others; Conducting of quality control tests for others; Providing quality assurance services for others; Quality testing of products for certification purposes for others; Providing quality assurance services for others
Class 043
Pubs featuring music or entertainment in the nature of bar services; Services for providing food and drink, bars, cafeterias, and temporary accommodations
Additional Information
Design Mark
The mark consists of the wording "GASTROMOON" in black with two horizontal lines below it with a dot in between them. Above the wording is a design of a gold crescent moon that forms a stylized letter "G", outlined in black.
Color Claim
The color(s) gold and black is/are claimed as a feature of the mark.
Pseudo Mark
GASTRO MOON
Classification
International Classes
041
042
043