HAVE YOUR JUNK...AND EAT IT TOO...

Serial Number 88528500
606

Registration Progress

Application Filed
Jul 22, 2019
Under Examination
Jan 14, 2020
Approved for Publication
Nov 19, 2019
Published for Opposition
Nov 19, 2019
Registered

Trademark Image

HAVE YOUR JUNK...AND EAT IT TOO...

Basic Information

Serial Number
88528500
Filing Date
July 22, 2019
Published for Opposition
November 19, 2019
Abandonment Date
February 20, 2023
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 20, 2023
Classes
029 030 031

Rights Holder

Snack It Forward, LLC

16
Address
6080 Center Drive, Suite 600
Los Angeles, CA 90045

Ownership History

Snack It Forward, LLC

Original Applicant
16
Los Angeles, CA

Snack It Forward, LLC

Owner at Publication
16
Los Angeles, CA

Legal Representation

Attorney
Edouard V. Rosa

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

31 events
Date Code Type Description Documents
Feb 21, 2023 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Feb 20, 2023 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 14, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 13, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
May 13, 2022 EX5G S SOU EXTENSION 5 GRANTED Loading...
May 9, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 9, 2022 EXT5 S SOU EXTENSION 5 FILED Loading...
Nov 16, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 12, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 12, 2021 EXT4 S SOU EXTENSION 4 FILED Loading...
Nov 12, 2021 EX4G S SOU EXTENSION 4 GRANTED Loading...
May 7, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 5, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 5, 2021 EXT3 S SOU EXTENSION 3 FILED Loading...
May 5, 2021 EX3G S SOU EXTENSION 3 GRANTED Loading...
Nov 18, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 16, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 16, 2020 EXT2 S SOU EXTENSION 2 FILED Loading...
Nov 16, 2020 EX2G S SOU EXTENSION 2 GRANTED Loading...
May 20, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 18, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 18, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
May 18, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 14, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 19, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 19, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 30, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 16, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 9, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 1, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 25, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Bean-based snack foods; Dried fruit-based snacks; Dried fruits; Freeze-dried fruits; Greek yogurt; Nut-based snack foods; Potato-based snack foods; Preserved peas; Processed nuts; Pulse-based snack foods; Roasted nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Bean flour; Corn-based snack foods; Gram flour; Granola; Pretzels; Rice-based snack foods; Sesame sticks; Snack foods, namely, chocolate-based snack foods
First Use Anywhere: 0
First Use in Commerce: 0
Class 031
Fresh beans; Fresh chick peas; Fresh peas; Raw fruits
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030 031