USPTO Deadlines
Next Deadline
380 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20210112)
Due Date
January 12, 2027
Grace Period Ends
July 12, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 12, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Dec 10, 2020 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Dec 9, 2020 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Nov 30, 2020 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Nov 19, 2020 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Nov 30, 2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Nov 19, 2020 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| May 19, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 17, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| May 17, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 17, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 19, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 24, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 24, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 4, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 16, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 15, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 15, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 10, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Oil-based cooking spray; oils and fats for food; oils for food; olive oil for food; olive oils for food; olive pastes; canned processed olives; cheese containing spices; cooking oil; dipping oil in the nature of flavored olive oil; edible oil; extra virgin olive oil for food; fig and date roll consisting of dried fruits, nuts, and spices; flavored olive oil for food; pickled vegetables in soy sauce, soybean paste or vinegar; preserved, dried and cooked olives; processed olive puree; processed olives; processed stuffed olives; salad oil; sliced vegetables preserved in soy sauce, soybean paste or vinegar; stuffed olives with feta cheese in sunflower oil; stuffed olives with pesto in sunflower oil; stuffed olives with red pepper and almond; tinned olives; vegetables in vinegar
First Use Anywhere:
Jul 1, 2019
First Use in Commerce:
Jan 1, 2020
Class 030
Spice blends; spice mixes; spice rubs; spices; vinegar; apple cider vinegar; baking spices; balsamic vinegar; beer vinegar; dry spice rub for meats and fish; edible spices; flavored balsamic vinegar; flavoured vinegar; fruit vinegar; hot pepper powder; mixed spice powder; natural spices; organic spices; wine vinegar
First Use Anywhere:
Jul 1, 2019
First Use in Commerce:
Jan 1, 2020
Classification
International Classes
029
030