TOSCANA

Serial Number 88494226
602

Registration Progress

Application Filed
Jun 28, 2019
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

TOSCANA

Basic Information

Serial Number
88494226
Filing Date
June 28, 2019
Abandonment Date
March 18, 2020
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Apr 6, 2020
Classes
030

Rights Holder

SUCESORES DE JACOBO PAREDES M.S.A.

85
Address
Av. Maldonado 10.049 y Cusubamba
Quito
EC

Ownership History

SUCESORES DE JACOBO PAREDES M.S.A.

Original Applicant
85
Quito EC

Legal Representation

Attorney
Christopher L. Graff

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

10 events
Date Code Type Description Documents
Apr 6, 2020 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Apr 6, 2020 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Sep 17, 2019 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Sep 17, 2019 EPEN O COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Loading...
Sep 17, 2019 GEAP F EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Sep 17, 2019 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Sep 7, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 11, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 10, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 2, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Pasta, spaghetti and noodles, namely, dried pasta, fresh pasta, wheat pasta, gluten-free pasta, macaroni, vermicelli, wheat noodles, instant noodles, fried noodles, stir-fried noodles, rice noodles, ramen noodles, soba noodles, udon noodles; dough being pasta dough; mix for making combined pasta and noodle dish; mix for making combined pasta and noodle with sauce dish; lasagna; pasta and spaghetti sauce; dry seasoning mixes for pasta, spaghetti, noodles and lasagna; flour including wheat flour, wheat starch flour, rice starch flour, maize flour, corn flour, tapioca flour, soya flour, buckwheat flour, barley flour for food and nut flours; preparations made from cereals, namely, processed cereals, biscuits, rolls, tarts, bread, cereal bars, cereal based snack foods; oatmeal
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of an oval with gold border and three internal,vertical sections in colors green, white and red, from left to right respectively. Overlapping the oval is a black, curved rectangle with the word TOSCANA across it in white, upper case letters. Over the oval and rectangle, is a stylized version of two leaves in green.
Color Claim
The color(s) green, white, red, black and gold is/are claimed as a feature of the mark.
Translation
The English translation of "TOSCANA" in the mark is "TUSCANY".

Classification

International Classes
030