ASHOR(E)

Serial Number 88491232
606

Registration Progress

Application Filed
Jun 27, 2019
Under Examination
Mar 3, 2020
Approved for Publication
Jan 7, 2020
Published for Opposition
Jan 7, 2020
Registered

Trademark Image

ASHOR(E)

Basic Information

Serial Number
88491232
Filing Date
June 27, 2019
Published for Opposition
January 7, 2020
Abandonment Date
October 5, 2020
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Oct 5, 2020
Classes
001 029

Rights Holder

Freddy Hirsch Group AG

99
Address
Bosch 37, Buro 2 Stock
Hunenberg 6331
CH

Ownership History

Freddy Hirsch Group AG

Original Applicant
99
Hunenberg CH

Freddy Hirsch Group AG

Owner at Publication
99
Hunenberg CH

Legal Representation

Attorney
William G. Giltinan

USPTO Deadlines

All Deadlines Cleared

All 6 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

26 events
Date Code Type Description Documents
Oct 5, 2020 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Oct 5, 2020 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Mar 3, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 7, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 7, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 18, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 5, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 25, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 25, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 25, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 25, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 14, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 13, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 13, 2019 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Nov 4, 2019 GNFR O FINAL REFUSAL E-MAILED Loading...
Nov 4, 2019 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Nov 4, 2019 CNFR R FINAL REFUSAL WRITTEN Loading...
Oct 11, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 9, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 9, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 23, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 23, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 23, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 17, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 8, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 1, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Chemical compositions and additives for use in the manufacture of food, namely, collagen, sodium alginate, potassium alginate, tapioca starch, citric acid, guar gum, sodium citrate, sodium benzoate, Glucono delta lactone, microcrystalline cellulose, glycerine, flavour enhancers, sodium carbonate, sodium hexametaphosphate, lactic acid, citrus fibre and calcium alginate for use in the manufacture of foodstuffs; alginates for the food industry
Class 029
Sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in food

Additional Information

Pseudo Mark
ASHORE

Classification

International Classes
001 029