Legal Representation
Attorney
Timothy J. Zarley
USPTO Deadlines
Application History
15 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 20, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Jul 20, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Dec 17, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Oct 22, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 22, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Oct 2, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Sep 17, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 13, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Sep 13, 2019 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Sep 13, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Sep 13, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Sep 10, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 2, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jun 29, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 22, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Customizable salad kits comprised of prepared individual components consisting primarily of vegetables, fruits, dressings, and cheeses; Cooked beans; Cooked vegetables; Prepared meals, namely, consisting primarily of meat, meat substitutes, fish, poultry, vegetables including sauces, and seasoning ready for cooking and assembly as a meal; Meal kits consisting of prepared garden salads, vegetable salads, and fruit salads, cheese, dressings, and salad toppings fully prepared and in kit form; fruit salads, namely, fruit segments and chunks of cantaloupe, honeydew, oranges, grapefruit, pineapple, grapes and lemons packaged in bags or pails with and without a sugar/water solution which may contain preservatives; Yogurt; Foodstuffs for adding to yogurt, namely, toppings and mix-ins primarily comprised of processed nuts and processed fruits; Portion controlled servings of fresh-cut, ready-to-eat foods, namely, processed fruits and processed vegetables that are low in calories, convenient and nutritious; Mashed potatoes
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Customizable salad kits comprised of prepared individual components consisting primarily of pasta, grains, and rice-based entrees; Fully cooked side dishes, namely, macaroni and cheese, cheese casseroles, and pasta; Parfaits; Dipping sauces; Foodstuffs for adding to yogurt, namely, processed cereals and candies; Foodstuffs for adding to yogurt, namely, toppings and mix-ins primarily comprised of processed grains
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
Whole and fresh cut fruits and vegetables; Fresh nuts; Foodstuffs for adding to yogurt, namely, fresh, raw and unprocessed nuts, fresh fruits, unprocessed cereal and unprocessed grains for eating; Meal kits consisting of fresh fruits, fresh vegetable, fresh beans, fresh herbs, fresh nuts, and unprocessed edible seeds; Fresh cuts fruit
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the words "FRESH FOOD GROUP". The word "FRESH" appears on the first line in a bold type, medium sized cursive font. Above the word "FRESH" appear two stylized leaves. The word "FOOD" appears beneath the word "FRESH" and is in an uppercase, larger stylized font and is placed within a shaded banner background as transparent area. The word "GROUP" appears beneath the word "FOOD" in an uppercase, small stylized font.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
031
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FRESH FOOD GROUP"