ITABERCO

Serial Number 88470195
Registration 6331404
700

Registration Progress

Application Filed
Jun 12, 2019
Under Examination
Approved for Publication
Feb 9, 2021
Published for Opposition
Feb 9, 2021
Registered
Apr 27, 2021

Trademark Image

ITABERCO

Basic Information

Serial Number
88470195
Registration Number
6331404
Filing Date
June 12, 2019
Registration Date
April 27, 2021
Published for Opposition
February 9, 2021
Drawing Code
5

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 27, 2021
Registration
Registered
Classes
001 029 030 032

Rights Holder

Itaberco, Inc.

03
Address
1900 Bayard Street
Baltimore, MD 21230

Ownership History

Itaberco, Inc.

Original Applicant
03
Baltimore, MD

Itaberco, Inc.

Owner at Publication
03
Baltimore, MD

Itaberco, Inc.

Original Registrant
03
Baltimore, MD

Legal Representation

Attorney
Julie A. Hopkins

USPTO Deadlines

Next Deadline
441 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20210427)
Due Date
April 27, 2027
Grace Period Ends
October 27, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

31 events
Date Code Type Description Documents
Apr 27, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 9, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 9, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 20, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 7, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 7, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 7, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 7, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 7, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 7, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 7, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 7, 2021 ALIE A ASSIGNED TO LIE Loading...
Sep 29, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 3, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 3, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
Apr 3, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 14, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 13, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 13, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 6, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 6, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
Feb 6, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 18, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 15, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 15, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 4, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 4, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 4, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 4, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 25, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 15, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 001
Ingredients used in the manufacture of ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard, namely, citric acid, dextrose, maltodextrin, and chemical additives in the nature of stabilizers
First Use Anywhere: May 31, 2012
First Use in Commerce: May 31, 2012
Class 029
Non-fat dairy milk for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; jams; concentrates, namely, fruit concentrates and purees used as ingredients of foods; fruit toppings for food; dessert fillings, namely, fruit-based baking filling for cakes and pastries and nut pastes for cake and pastry filling; milk shake mixes
First Use Anywhere: May 31, 2012
First Use in Commerce: May 31, 2012
Class 030
Pre-processed mixes for making dairy-based and non-dairy frozen confections, namely, ice cream, gelato, sorbetto, soft serve ice cream, soft serve gelato, frozen yogurt, non-dairy ice cream alternatives, and custard; flavorings for foods and beverages, other than essential oils; food toppings, namely, candy toppings, caramel and chocolate toppings; pastry mixes; mixes for bakery goods; sauces; dessert fillings, namely, chocolate baking filling for cakes and pastries; ganache in the nature of chocolate and white chocolate; syrups for flavoring food and beverages; Sugar for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; hot chocolate mixes
First Use Anywhere: May 31, 2012
First Use in Commerce: May 31, 2012
Class 032
Smoothies; non-alcoholic drink mixes for cocktails and smoothies
First Use Anywhere: May 31, 2012
First Use in Commerce: May 31, 2012

Additional Information

Design Mark
The mark consists of the stylized word "ITABERCO".
Color Claim
Color is not claimed as a feature of the mark.
Translation
The wording "ITABERCO" has no meaning in a foreign language.

Classification

International Classes
001 029 030 032