Serial Number 88463499
Registration 5953902
702

Registration Progress

Application Filed
Jun 7, 2019
Under Examination
Approved for Publication
Oct 22, 2019
Published for Opposition
Oct 22, 2019
Registered
Jan 7, 2020

Attorney Assistance

Section 8 Declaration Due (Principal Register) (Based on registration date 20200107)
Due: Jan 07, 2026 6 days

Trademark Image

Basic Information

Serial Number
88463499
Registration Number
5953902
Filing Date
June 7, 2019
Registration Date
January 7, 2020
Published for Opposition
October 22, 2019
Drawing Code
2

Status Summary

Current Status
Active
Status Code
702
Status Date
Aug 11, 2025
Registration
Registered
Classes
029 030

Rights Holder

SHIJUN LIAO

01
Address
129-B 48TH STREET
BROOKLYN, NY 11232

Ownership History

SHIJUN LIAO

Original Applicant
01
BROOKLYN, NY

SHIJUN LIAO

Owner at Publication
01
BROOKLYN, NY

SHIJUN LIAO

Original Registrant
01
BROOKLYN, NY

Legal Representation

Attorney
Allen Wu, Esq.

USPTO Deadlines

Next Deadline
6 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20200107)
Due Date
January 07, 2026
Grace Period Ends
July 07, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

32 events
Date Code Type Description Documents
Aug 11, 2025 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Aug 11, 2025 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Aug 11, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 8, 2025 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Jan 7, 2025 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Jan 7, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 22, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 22, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 2, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 17, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 17, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 17, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 17, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Sep 17, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 17, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 17, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 17, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Sep 17, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 16, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 16, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 16, 2019 ALIE A ASSIGNED TO LIE Loading...
Sep 9, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 6, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 5, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 5, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 30, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 30, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 30, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 29, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 22, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jun 21, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 11, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dried, preserved and frozen seafood, such as Tiger-Tooth Croaker, various kinds of dried shrimps, dried shrimps' skin, dried claims, dried squids, dried flat fishes, dried oysters, dried sea cucumbers, dried swim bladders, dried abalones, dried jelly-fish head, dried jelly-fish skin; cooked and dried cabbage; dried flat mushrooms, dried white mushrooms, and dried mottled mushrooms; dried black, white or white back edible fungus from trees; processed black-eyed peas; processed soy beans
First Use Anywhere: Aug 1, 2018
First Use in Commerce: Aug 1, 2018
Class 030
dried lotus leaves for use as a seasoning for rice; dried lotus leaves for use in tea; dried lotus leaves for use as a spice; dried sliced ginger; ginger powder; dried sliced licorice; licorice powder; dried cloves; sweet osmanthus powder; dried garlic; processed red bean; processed tiny red bean; processed green bean with peel or without peel; processed black bean; five-spice powder for use as seasoning; Chinese spices for use as seasoning; seasonings and salad dressings; various kinds of rice noodles; short or long grain rices; cloves powder; cinnamon bark; dried red pepper for use as seasoning; various kinds of dried red pepper for use as seasoning; dried pepper bead being pepper spice; white pepper bead being pepper spice; garlic powder
First Use Anywhere: Aug 1, 2018
First Use in Commerce: Aug 1, 2018

Additional Information

Design Mark
The mark consists of a round design representing a Chinese coin, consisting of two red polygons on the right and two gold polygons on the left; below the gold coin are two green scepters; below the two scepters are two Chinese characters in red.
Color Claim
The color(s) gold, red, green, and white is/are claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "JIN" and "RUI" and this means "golden coins" and "to cause to come together and meet at one point", respectively in English.

Classification

International Classes
029 030