SINZÚ

Serial Number 88458954
606

Registration Progress

Application Filed
Jun 4, 2019
Under Examination
Oct 22, 2019
Approved for Publication
Aug 27, 2019
Published for Opposition
Aug 27, 2019
Registered

Trademark Image

SINZÚ

Basic Information

Serial Number
88458954
Filing Date
June 4, 2019
Published for Opposition
August 27, 2019
Abandonment Date
November 28, 2022
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Nov 28, 2022
Classes
032

Rights Holder

Beliv LLC

16
Address
Popular Center 19th Floor
208 Ponce de León Avenue
San Juan, PR 00918

Ownership History

Beliv LLC

Original Applicant
16
San Juan, PR

Beliv LLC

Owner at Publication
16
San Juan, PR

Legal Representation

Attorney
Arturo Pérez Guerrero

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

37 events
Date Code Type Description Documents
Nov 28, 2022 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Nov 28, 2022 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 26, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 25, 2022 EX5G S SOU EXTENSION 5 GRANTED Loading...
Apr 25, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Apr 19, 2022 EXT5 S SOU EXTENSION 5 FILED Loading...
Apr 19, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 8, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 6, 2021 EXT4 S SOU EXTENSION 4 FILED Loading...
Oct 6, 2021 EX4G S SOU EXTENSION 4 GRANTED Loading...
Oct 6, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 24, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 22, 2021 EX3G S SOU EXTENSION 3 GRANTED Loading...
Apr 22, 2021 EXT3 S SOU EXTENSION 3 FILED Loading...
Apr 22, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 18, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 14, 2020 EX2G S SOU EXTENSION 2 GRANTED Loading...
Aug 14, 2020 EXT2 S SOU EXTENSION 2 FILED Loading...
Aug 14, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 8, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 6, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Apr 6, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Apr 6, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 22, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 27, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 27, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 7, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 22, 2019 ALIE A ASSIGNED TO LIE Loading...
Jul 15, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 15, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 15, 2019 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jul 15, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 15, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 8, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 19, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jun 18, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 7, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 032
Energy drinks; Fruit beverages; Fruit drinks; Fruit flavored drinks; Fruit juice concentrates; Fruit juices; Fruit nectars; Fruit-based beverages; Fruit-flavored beverages; Syrups for beverages; Syrups for making fruit-flavored drinks; Syrups for making non-alcoholic beverages; Syrups for making soft drinks; Aerated water; Carbonated waters; Concentrates for use in the preparation of energy drinks; Concentrates for use in the preparation of soft drinks; Concentrates for use in the preparation of sports drinks; Malt syrup for beverages; Mineral water; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Syrups used in the preparation of soft drinks

Additional Information

Design Mark
The mark consists of the wording "SINZÚ" in black stylized font whereby a green leaf representing an accent appears above the letter "U" all displayed against the color white, which represents background only and is not claimed as a feature of the mark.
Color Claim
The color(s) black and green is/are claimed as a feature of the mark.
Translation
The wording "Sinzú" has no meaning in a foreign language.

Classification

International Classes
032