Legal Representation
Attorney
Jun Yu
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 16, 2020 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Sep 15, 2020 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 4, 2020 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Mar 4, 2020 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Mar 4, 2020 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Mar 4, 2020 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jan 22, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 21, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 21, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 18, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 18, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 18, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 9, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 12, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 31, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
peanut butter, nut-based spreads, peanut spreads, fruit spreads, fruit-based spreads, jams, jellies, fruit preserves, cheese flavored dips for chips, sour cream flavored dips for chips, vegetable flavored dips for chips, meat flavored dips for chips, fresh vegetable dips, vegetable dips, chip dips, coffee creamers, non-dairy coffee whiteners, dessert toppings in the nature of strawberry and blueberry toppings; nut-based spread also containing chocolate
First Use Anywhere:
20050700
First Use in Commerce:
20050700
Class 030
salad dressings, marinades, coleslaw dressing, mayonnaise, chocolate syrup, milk amplifiers in the nature of flavoring additives for milk for non-nutritional purposes, fruit flavoring syrups in the nature of fruit syrups for flavoring food or beverages, fruit topping syrups, pancake syrup, maple syrup, ketchup, cocktail sauces, seafood sauces, barbeque sauces, pasta sauces, dessert toppings in the nature of topping syrup and chocolate, caramel sauce, and marshmallow dessert toppings, chocolate spreads containing nuts, chocolate, caramel and marshmallow dips for fruit, tartar sauce, hot sauce, syrups for flavoring coffee, flavored sweetened gelatin desserts, puddings, salsa and food sauces; cranberry sauce
First Use Anywhere:
20050700
First Use in Commerce:
20050700
Class 032
Syrups for making fruit-flavored drinks
First Use Anywhere:
20050700
First Use in Commerce:
20050700
Additional Information
Pseudo Mark
SWITCH AND SAVE
Classification
International Classes
029
030
032