Legal Representation
Attorney
Rebecca L. Wilson
USPTO Deadlines
Next Deadline
205 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20200714)
Due Date
July 14, 2026
Grace Period Ends
January 14, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
26 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 14, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jul 14, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 28, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 28, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 8, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 23, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 23, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 23, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 23, 2020 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Mar 23, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 17, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 17, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 16, 2020 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 21, 2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Feb 21, 2020 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Feb 21, 2020 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Feb 21, 2020 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Feb 21, 2020 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Feb 21, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 26, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 26, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 26, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 13, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 8, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 7, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 27, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 011
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes, namely, apparatus for descaling water, electric kettles, water purifying units, for potable water for domestic, commercial or industrial use, electric yogurt makers, electric ice cream makers; apparatus for heating food and beverages, namely, electric food and beverage warmers; electric beverage warmer; electric milk warmer; apparatus for heating and foaming of milk, namely, electric milk warmer; apparatus for cooling food and beverages, namely, electric coolers; electric beverage cooler; electric milk cooler; electric coffee filter apparatus being coffee filters not of paper being part of electric coffee makers; electric coffee machines and electric coffee percolators; coffee roasters; coffee roasting machines in the nature of coffee roasting ovens; electric semi-automatic and fully automatic coffee machines; electric coffee, tea and cocoa preparation machines for processing single-dose coffee, tea, cocoa, milk or milk powder or coffee-containing, tea-containing or cocoa-containing beverage powder, in particular in capsule or pad form
Class 029
Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; dairy products and their substitutes, namely, dairy based spreads, low-fat dairy spreads, dairy-based beverages, cream being dairy products, artificial cream, dairy-based dips, dairy-based whipped topping, dairy whiteners for beverages, namely, coffee whiteners consisting principally of dairy products, coffee whiteners consisting principally of dairy products; edible oils and fats; milk powder for food purposes; non-alcoholic mixed milk drinks with predominantly milk content; coffee whitener based on protein or vegetable; nut pastes, namely, hazelnut spreads, peanut spreads, cashew spreads, almond spreads, butter containing hazelnut, peanut butter, cashew butter, almond butter
Class 030
Coffee, tea, cocoa and substitutes therefor; sugar; sweet glazes, namely, sweet mirror glazes for baked goods and custard-based fillings for cakes and pies, and bee products for culinary purposes in the nature of honey; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, cereal bars, solid cereal preparations, namely, breakfast cereals; semi-solid cereal preparations, namely, processed cereals; bread; fine bakery goods, namely, pastries; fine confectionery, namely, candy and chocolate; ice cream; honey; treacle; natural sweeteners, namely, thaumatin; yeast, baking powder; salt; mustard; vinegar; sauces; spices; cooling ice; ice; frozen yoghurt, sorbets; ice cream powder and preparations for making ice cream, namely, in the nature of mixes and powders; fruit tea and herbal tea for nonmedical purposes; chocolate; chocolate products in the nature of chocolate bars, chocolate candies, chocolate syrup; sweets; confectionery made of sugar; chewing gum for non-medical purposes; coffee based beverages; tea drinks, namely, tea-based beverages; fruit tea drinks, namely, tea-based beverages with fruit flavoring; fruit Tea-based beverages; cocoa-based beverages; drinking chocolate, namely, chocolate-based beverages; caffeinated, tea-based beverages and cocoa-based beverages; caffeine, cocoa, and chocolate based beverages in powder form; pastry cream, namely, nut nougat cream; cocoa spread
Additional Information
Design Mark
The mark consists of the words "Milly Moo" in a stylized font in the middle of a double line circle with the inner circle being thinner than the outer circle.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
011
029
030