X NOTCO

Serial Number 88431654
606

Registration Progress

Application Filed
May 15, 2019
Under Examination
Jan 4, 2022
Approved for Publication
Nov 9, 2021
Published for Opposition
Nov 9, 2021
Registered

Trademark Image

X NOTCO

Basic Information

Serial Number
88431654
Filing Date
May 15, 2019
Published for Opposition
November 9, 2021
Abandonment Date
February 6, 2023
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 6, 2023
Classes
029 030 032

Rights Holder

The Not Company SpA

03
Address
El Peumo N° 284
Santiago
CL

Ownership History

The Not Company SpA

Original Applicant
03
Santiago CL

The Not Company SpA

Owner at Publication
03
Santiago CL

Legal Representation

Attorney
B. Brett Heavner

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

36 events
Date Code Type Description Documents
Feb 6, 2023 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Feb 6, 2023 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Oct 25, 2022 ATRV O ATTORNEY REVIEW COMPLETED Loading...
Sep 8, 2022 ATRQ I ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED Loading...
Sep 8, 2022 APET A ASSIGNED TO PETITION STAFF Loading...
Sep 8, 2022 PCBG O PETITION TO DIRECTOR - CHANGE BASIS - GRANTED Loading...
Aug 10, 2022 TPAD I TEAS PETITION TO AMEND BASIS RECEIVED Loading...
Jun 28, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 24, 2022 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 24, 2022 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 24, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 4, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 9, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 9, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 20, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 4, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 4, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 4, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 4, 2021 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 4, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 30, 2021 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Dec 31, 2020 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Jun 20, 2020 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Dec 20, 2019 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Dec 20, 2019 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Dec 20, 2019 CNSL R SUSPENSION LETTER WRITTEN Loading...
Dec 14, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 14, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 11, 2019 ALIE A ASSIGNED TO LIE Loading...
Dec 2, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 7, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 7, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 7, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 1, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
May 31, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 18, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Vegetable-based meat fish, poultry and game substitutes; preserved, frozen, dried or cooked vegetable-based pulses; vegetable-based marmalades; vegetable-based pickles; vegetable-based jellies for food; vegetable-based egg substitute; vegetable-based yogurt; vegetable-based oils and fats for food; vegetable-based soups and preparations for making soups; vegetable-based low-calories french fries; vegetable-based fruit pulp in the nature of combined fruit and vegetable purees; vegetable-based food beverages
Class 030
Vegetable-based spreads; coffee and tea substitutes; vegetable-based caramels and chocolates; vegetable-based food seasonings; vegetable-based candy and caramels; Vegetable-based thickening agents for cooking foodstuffs; cookies and pastries made with egg and milk substitutes; ice cream substitutes; gravies containing meat substitute; food condiment consisting primarily of ketchup and salsa made with plant-based sugar substitutes; egg-free and dairy-free mayonnaise and mustard substitute; honey substitute; fresh pizzas
Class 032
non-alcoholic water-based beverages also containing flavored syrup substitutes; isotonic non-alcoholic drinks; vegetable-based powders used in the preparation of isotonic sports drinks and sports beverages; Mineral and aerated water

Classification

International Classes
029 030 032