KIANA

Serial Number 88425540
606

Registration Progress

Application Filed
May 10, 2019
Under Examination
Mar 21, 2023
Approved for Publication
Jan 24, 2023
Published for Opposition
Jan 24, 2023
Registered

Basic Information

Serial Number
88425540
Filing Date
May 10, 2019
Published for Opposition
January 24, 2023
Abandonment Date
October 23, 2023
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Oct 23, 2023
Classes
029 030 032

Rights Holder

Blansh International

03
Address
P.O. BOX 20338
San Jose, CA 95125

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Ownership History

Blansh International

Original Applicant
03
San Jose, CA

Blansh International

Owner at Publication
03
San Jose, CA

Legal Representation

Attorney
Michael Bosworth

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

22 events
Date Code Type Description
Oct 23, 2023 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Oct 23, 2023 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Mar 21, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jan 24, 2023 PUBO A PUBLISHED FOR OPPOSITION
Jan 24, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 4, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 19, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 23, 2022 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Apr 18, 2022 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Aug 9, 2021 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Nov 3, 2020 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Oct 30, 2020 ALIE A ASSIGNED TO LIE
Mar 17, 2020 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Mar 14, 2020 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Feb 24, 2020 ALIE A ASSIGNED TO LIE
Aug 1, 2019 CNSL R SUSPENSION LETTER WRITTEN
Aug 1, 2019 GNSL F LETTER OF SUSPENSION E-MAILED
Aug 1, 2019 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Aug 1, 2019 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jul 25, 2019 DOCK D ASSIGNED TO EXAMINER
May 28, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 14, 2019 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Meats and processed foods, namely, pickles; jams; preserved, dried and cooked vegetables and fruit, tomato paste and shelled nuts
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Staple foods, namely, vinegar, honey, tea, sugar, rice, tomato sauce, spices, scented water for flavoring beverages and candy
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
Light beverages, namely, flavored water, fruit juices, fruit syrups and fruit concentrates for making and beverages, namely, fruit-flavored drinks and fruit drinks, scented water for making beverages
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030 032