Legal Representation
Attorney
Cindy L. Caditz
USPTO Deadlines
Next Deadline
107 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-11-19)
Due Date
November 19, 2025
Grace Period Ends
May 19, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 16, 2025 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED | Loading... |
| Jul 16, 2025 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Nov 19, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jan 8, 2020 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Nov 19, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 3, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 3, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 14, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 24, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 24, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 30, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 29, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 13, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Butter; Buttermilk; Chocolate milk; Cottage cheese; Cream cheese; Eggs; Half and half; Milk; Non-alcoholic eggnog; Sour cream; Whipping cream; Yogurt
First Use Anywhere:
19890000
First Use in Commerce:
19890000
Class 030
Frozen confections; Ice cream; Sherbet
First Use Anywhere:
19890000
First Use in Commerce:
19890000
Class 032
Fruit juices
First Use Anywhere:
19890000
First Use in Commerce:
19890000
Additional Information
Design Mark
The mark consists of a flower design inside of an oval border.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
032