Legal Representation
Attorney
Claudia W. Stangle
USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 23, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Nov 23, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Apr 21, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 17, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Apr 17, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 17, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 22, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 27, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 27, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 7, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 22, 2019 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jul 21, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 15, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 15, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 15, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 15, 2019 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 15, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 11, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 21, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 9, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Food additives, namely, fungi extracts, protein derived from fungi, and plant material fermented with filamentous fungi, then dried and processed into a powder, for use in the manufacture of food; proteins for the food industry; proteins in the nature of formed, textured plant protein for the food industry
Class 029
Protein in the nature of formed, textured plant protein for use as a food additive; savories predominantly consisting of protein, in the nature of meat free foods, namely, meatless burgers, meatless chicken fillets and nuggets; meatless deli-style meat slices, meatless sausages and meatless frankfurters; ready-made prepared, chilled or frozen meals consisting primarily of protein, namely, meat substitutes containing plant protein as a primary ingredient; meat substitutes; plant-based meat substitutes
Class 030
Food additives, namely, fungi extracts, and plant material fermented with filamentous fungi, then dried and processed into a powder, for culinary purposes; Chocolate; Coffee
Classification
International Classes
001
029
030