Legal Representation
Attorney
Claudia W. Stangle
USPTO Deadlines
Application History
11 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 8, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Jun 8, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Oct 15, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 20, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 20, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 31, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 12, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 11, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 21, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 19, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 6, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Food additives, namely, fungi extracts, protein derived from fungi, and plant material fermented with filamentous fungi, then dried and processed into a powder, for use in the manufacture of food; proteins for the food industry; proteins in the nature of formed, textured plant protein for the food industry
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Food additives, namely, fungi extracts, and plant material fermented with filamentous fungi, then dried and processed into a powder, for culinary purposes; Chocolate
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a leaf with the letter "M" under the leaf.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
001
030