DOUGH ZONE

Serial Number 88398591
Registration 5907686
705

Registration Progress

Application Filed
Apr 23, 2019
Under Examination
Approved for Publication
Aug 27, 2019
Published for Opposition
Aug 27, 2019
Registered
Nov 12, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-11-12)
Due: Nov 12, 2025 127 days

Basic Information

Serial Number
88398591
Registration Number
5907686
Deadline
November 12, 2025
Description
5 Year - Section 8 and 15 Renewal
Filing Date
April 23, 2019
Registration Date
November 12, 2019
Published for Opposition
August 27, 2019
Drawing Code
3

Status Summary

Current Status
Active
Status Code
705
Status Date
Mar 27, 2025
Registration
Registered
Classes
035 043

Rights Holder

MOJI PROPERTY LLC

16
Address
11431 WILLOWS RD NE, STE 140
REDMOND, WA 98052

Ownership History

MOJI HOLDING LLC

Original Applicant
16
BELLEVUE, WA

MOJI HOLDING LLC

Owner at Publication
16
BELLEVUE, WA

MOJI HOLDING LLC

Original Registrant
16
BELLEVUE, WA

MOJI HOLDING INC.

New Owner After Registration #1
03
BELLEVUE, WA

MOJI PROPERTY LLC

New Owner After Registration #2
16
REDMOND, WA

Legal Representation

Attorney
Ryan Smith

USPTO Deadlines

Next Deadline
127 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-11-12)
Due Date
November 12, 2025
Grace Period Ends
May 12, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

22 events
Date Code Type Description
Mar 27, 2025 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Mar 27, 2025 C15P O REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Mar 27, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Dec 9, 2024 E815 I TEAS SECTION 8 & 15 RECEIVED
Nov 12, 2024 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 1, 2023 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Feb 5, 2020 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Nov 12, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER
Aug 27, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 27, 2019 PUBO A PUBLISHED FOR OPPOSITION
Aug 7, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 22, 2019 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED
Jul 21, 2019 ALIE A ASSIGNED TO LIE
Jul 15, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 12, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED
Jul 12, 2019 GNEA F EXAMINERS AMENDMENT E-MAILED
Jul 12, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN
Jul 12, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 1, 2019 DOCK D ASSIGNED TO EXAMINER
May 10, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
May 9, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 26, 2019 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 035
[ Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants that offer Chinese-style cuisine ]
First Use Anywhere: Apr 9, 2019
First Use in Commerce: Apr 9, 2019
Class 043
Restaurant services featuring Chinese-style cuisine; Restaurant services featuring Chinese-style dumplings, buns, and noodles
First Use Anywhere: Apr 9, 2019
First Use in Commerce: Apr 9, 2019

Additional Information

Design Mark
The mark consists of a circle in which are found shapes and lines. The wavy lines represent noodles and the smaller circle within the larger circle represents a dumpling. The lines on either side of the dumpling represent chop sticks. Under the larger circle are the words "DOUGH ZONE" in all caps and Chinese characters. To the left of the words and Chinese characters are two vertical lines that represent chop sticks.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to " Mien Tieh Mien" and these Chinese characters together mean "family union" and "face to face touching" in English.

Classification

International Classes
035 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"DOUGH"