THE FIT COOK

Serial Number 88398350
606

Registration Progress

Application Filed
Apr 23, 2019
Under Examination
Jun 2, 2020
Approved for Publication
Apr 7, 2020
Published for Opposition
Apr 7, 2020
Registered

Trademark Image

THE FIT COOK

Basic Information

Serial Number
88398350
Filing Date
April 23, 2019
Published for Opposition
April 7, 2020
Abandonment Date
January 3, 2022
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 3, 2022
Classes
025 029 030

Rights Holder

FIT MEN COOK LLC

16
Address
#415
2807 ALLEN ST
DALLAS, TX 75204

Ownership History

FIT MEN COOK LLC

Original Applicant
16
DALLAS, TX

FIT MEN COOK LLC

Owner at Publication
16
DALLAS, TX

Legal Representation

Attorney
Jason M. Rhodes

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

33 events
Date Code Type Description Documents
Jan 3, 2022 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jan 3, 2022 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 5, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 3, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
May 3, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
May 3, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 2, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 30, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Nov 30, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Nov 30, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 2, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 7, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 7, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 18, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 4, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 20, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 20, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 20, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Feb 20, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 29, 2020 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Jan 29, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 23, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 23, 2020 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Jan 22, 2020 ALIE A ASSIGNED TO LIE Loading...
Jan 10, 2020 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Jan 10, 2020 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Jan 7, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 8, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 8, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 8, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 1, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
May 8, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 26, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 025
Apparel, namely, t-shirts and hats
Class 029
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen prepackaged entrees consisting primarily of seafood, meat, fish, poultry or vegetables; healthy food bars, namely, nut-based food bars, fruit- based organic food bars, fruit and nut based snack bars; snack bars, namely, nut-based food bars, fruit-based organic food bars, fruit and nut based snack bars; healthy snacks, namely, organic dehydrated fruit snacks, cheese-based snack foods
Class 030
Sauces for cooking; frozen prepared entrees consisting primarily of pasta or rice; ready to eat, cereal derived food bars; grain-based food bars; rice- based snack foods; coffee-based snack foods; granola snacks

Classification

International Classes
025 029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"COOK" FOR INTERNATIONAL CLASSES 29 AND 30