EAST END

Meat, fish, poultry and game, not live; prepared meals consisting primarily of meat, fish, poultry, game, meat substitutes, fish substitutes, poultry substitutes, game substitutes or preserved, frozen, dried and cooked fruits and vegetables; meat extracts; food pastes, namely, meat pastes, fish pastes, vegetable pastes, fruit pastes or nut pastes; preserved, frozen, dried and cooked fruits and vegetables; potato chips; jellies and jams; dairy products, namely, dairy-based spreads, dairy-based beverages, dairy-based dips, cheese; processed nuts; sultanas being dried grapes; jams, compotes; eggs, milk; edible oils, olive oil for food, corn oil for food, curry oil for food, coconut oil for food, sunflower oil for food, butter ghee, edible fats; meat-based, fish-based, vegetable-based and fruit-based snack foods; fruit and vegetable preserves; pickles; margarine; butter; processed lentils, processed beans; processed pulses, processed peas, processed dalls being beans, processed chick peas, processed bhajis being fried vegetables, processed ackees, processed callaloo, processed moong, processed moth beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram being split peas, coco beans, okra being fruit, mango, pineapple, guava, lychees and jackfruit, all of the foregoing foods being frozen, preserved and canned; soups

Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; rice-based, pasta-based and noodle-based prepared meals; chicory and chicory mixtures, all for use as substitutes for coffee; wheat flour, chapatti flour, cornmeal flour, gram flour, maizemeal, rice and processed semolina flour; processed cereals; bread; biscuits other than biscuits for animals; cakes; pastry; non-medicated confectionery made of sugar; food pastes, namely, curried food pastes, spiced food pastes and herb-based food pastes; ices, honey, treacle; ice; yeast and salt for food; baking powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; rice, namely, long grain, basmati, white and brown rice; naan bread; chapatti; ready-made sauces and pastes in sachet form; cakes; puddings; pasta; bakery desserts and ice cream desserts; chocolate; pesto; pasta sauces; chutney; pickled ginger; food flavorings other than essential oils, and seasonings; relishes; pepper spice; spice rubs for food; processed herbs; fruit sauces; prepared foods, ingredients and snacks consisting primarily of pasta, rice and noodles