IMPACT

Serial Number 88371585
733

Registration Progress

Application Filed
Apr 4, 2019
Under Examination
Jan 31, 2023
Approved for Publication
Dec 6, 2022
Published for Opposition
Dec 6, 2022
Registered

Attorney Assistance

Statement of Use Due - Extension 4 Granted
Due: Jul 31, 2025 2 days

Trademark Image

IMPACT

Basic Information

Serial Number
88371585
Filing Date
April 4, 2019
Published for Opposition
December 6, 2022
Drawing Code
3

Status Summary

Current Status
Active
Status Code
733
Status Date
Jan 29, 2025
Application
Pending
Classes
005 018 021 029
+9 more

Rights Holder

IMPACT KITCHEN PARTNERSHIP

02
Address
573 King Street East
Suite 102
Toronto, ON M5A1M5
CA

Ownership History

IMPACT KITCHEN PARTNERSHIP

Original Applicant
02
Toronto, ON CA

IMPACT KITCHEN PARTNERSHIP

Owner at Publication
02
Toronto, ON CA

Legal Representation

Attorney
Gwenn Roos

USPTO Deadlines

Next Deadline
2 days remaining
Statement of Use Due - Extension 4 Granted
Due Date
July 31, 2025
Extension Available
Until January 31, 2024

Application History

50 events
Date Code Type Description Documents
Jan 29, 2025 EXT4 S SOU EXTENSION 4 FILED Loading...
Jan 29, 2025 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jan 29, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 28, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 29, 2024 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jul 29, 2024 EXT3 S SOU EXTENSION 3 FILED Loading...
Jul 29, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 29, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 26, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 24, 2024 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jan 24, 2024 EXT2 S SOU EXTENSION 2 FILED Loading...
Jan 24, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 29, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 27, 2023 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 27, 2023 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 27, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 31, 2023 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 6, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 6, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 16, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 1, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 31, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 31, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 31, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 31, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 18, 2022 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Oct 4, 2021 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Mar 29, 2021 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Sep 8, 2020 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Mar 6, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 6, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 6, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Mar 6, 2020 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Mar 6, 2020 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Mar 6, 2020 CNSL R SUSPENSION LETTER WRITTEN Loading...
Mar 6, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 14, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 14, 2020 ALIE A ASSIGNED TO LIE Loading...
Feb 14, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 11, 2020 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Feb 10, 2020 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Feb 10, 2020 PETG O PETITION TO REVIVE-GRANTED Loading...
Feb 10, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 16, 2019 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Dec 16, 2019 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
May 28, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 28, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 28, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 21, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 23, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...

Detailed Classifications

Class 005
Nutritional supplement energy bars, nutritional supplements in the nature of nutrient-dense, protein-based food bars, protein supplements formed and packaged as bars; protein supplements, namely, protein (collagen) puddings
Class 018
Bags, namely, all-purpose, reusable canvas carrying bags; Bags, namely, all-purpose, reusable natural fiber carrying bags
Class 021
Drinking cups, Paper and plastic drinking cups; Drinking mugs; Water bottles sold empty; Double-walled insulated bottle for beverages, sold empty, double-walled insulated cup, double walled insulated mug
Class 029
Meats; Fish, Seafood and Mollusks, not live; Chicken; Broth, Broths, namely, chicken broth, beef broth, vegetable broth, bone broth, namely, bone broths sourced from ethically raised animals who are grass fed and raised without hormones or antibiotics; Kimchi; uncooked and dehydrated falafel; falafel; Cashew milk; Almond milk; Raw, non-dairy cheese substitute made from fermented cashews; Jellies; Jams; Compotes; Fruit spread; Vegetable spreads; Fruit salads; vegetable salads; Prepared meals consisting primarily of meat, fish, poultry, or vegetables; Prepared meals consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese, or onion; Soups; Stocks; Beef jerky; Dried fruit; Dehydrated fruit; Dried vegetables; Dehydrated vegetables; Dried meat; Dehydrated meat; Fruit-based chips; Vegetable-based chips; Fruit chips; Vegetable chips; Sauerkraut; Potato dumplings; Prepared edible nuts; Edible nut-butter preparations, namely, nut butter spreads; Smoothies, namely, beverages prepared by adding nut butters to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in a blender; Yogurt; Nut and fruit based snack foods; Nut-based snack foods and bars; Seed-based snack foods and bars; Dried fruit based snack foods and bars; Snacks, namely, prepared, processed, seasoned, flavored, shelled and/or chopped nuts; Snacks, namely, processed edible seeds, not being seasonings or flavorings; Condiment, namely, olive oils for food
Class 030
Puddings, namely, collagen pudding being dessert, mango collagen pudding being dessert, chocolate collagen pudding being dessert; Cookies; Muffins; Pastries; Tarts; Cakes; Brownies; Breads; Loaves of bread; Banana bread; Cranberry bread; Rice-based snack foods, Cereal-based snack foods; Granola-based snack foods; Chocolate-based snack foods; Multi-grain based snack foods; Bakery desserts; Pizza; Gluten-free pizza; Kombucha tea; Flour-based dumplings; Chocolate bars; Chocolate in the form of bark; Chocolates; Granola-based snack bars; Cashew-based cheesecakes; Vegan cheesecakes; Savoury sauces, namely, hot sauce, pesto, ketchup, barbeque, aioli; Cashew cream sauces; Cashew cream chutneys; Coffee; Tea; Cocoa; Dried pasta; Fresh pasta; Fresh noodles; Breakfast cereal; Dried herbs; Garden herbs, preserved; Chia pudding being dessert; Oatmeal; Preparations made from cereals, namely, overnight oats with nut milk, seeds, and fruits; Parfaits; Salad dressing; Condiments, namely, vinegar, dried mustard seeds for use as a condiment, garlic powder, minced garlic, garlic-based sauces, chutneys, prepared horseradish, mustard, ketchup; Coffee beans; Noodle-based prepared meals; Frozen confections, namely, ices
Class 031
Unprocessed edible nuts
Class 032
Fresh fruit juices; Fresh vegetable juices; Smoothies; Smoothies, namely, beverages prepared by adding fruits and vegetables to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in blenders
Class 033
Alcoholic beverages, namely, wine; Alcoholic beverages, namely, cider; Alcoholic beverages, namely, fruit cocktails; Prepared alcoholic beverages, namely, cold pressed juice cocktails
Class 035
Wholesale food distributorship services; Wholesale and retail store services featuring food and clothing; Promotional sponsorship of social events to promote awareness of health and social welfare issues; Promotional sponsorship of running events; Promotional sponsorship of fitness events; Promotional sponsorship of sporting events; Online ordering services in the field of restaurant, cafe, coffee bar, juice bar, broth bar, and broth cafe take-out and delivery; Charitable services, namely, promoting public awareness of health and social welfare issues
Class 036
Charitable fundraising services by means of social entertainment events; Charitable fundraising services by means of running events; Charitable fundraising services by means of fitness events; Charitable fundraising services by means of sporting events
Class 041
Event services, namely, special event planning for social entertainment purposes; Hosting social entertainment events, namely, corporate parties, personal parties, karaoke parties, birthday parties, sporting event parties, all for others; Organizing sporting events, namely, running competitions, swimming meets, soccer competitions
Class 043
Restaurant services; Café services; Coffee shop services; Coffee bar services; Juice bar services; Bar services; Catering services; Broth bar services; Broth café services; Providing a website featuring information about food, namely, information in the field of recipes and cooking
Class 044
Providing a website featuring information about health and nutrition

Additional Information

Design Mark
The mark consists of the stylized word "IMPACT" with an upside down crown with a cross underneath.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
005 018 021 029 030 031 032 033 035 036 041 043 044