Legal Representation
Attorney
Claudia W. Stangle
USPTO Deadlines
Next Deadline
In Grace Period
Section 8 Declaration Due (Principal Register) (Based on registration date 20191001)
Due Date
October 01, 2025
Grace Period Ends
April 01, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 1, 2025 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Apr 1, 2025 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Apr 1, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Dec 16, 2024 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Oct 1, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Oct 1, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 16, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 16, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 26, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 10, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| May 28, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 24, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 24, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 24, 2019 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 24, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 17, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 19, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 4, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Food additives, namely, fungi extracts, protein derived from fungi, and plant material fermented with filamentous fungi, then dried and processed into a powder, for use in the manufacture of food; proteins for the food industry; proteins in the nature of formed, textured plant protein for the food industry
First Use Anywhere:
Jul 25, 2013
First Use in Commerce:
Apr 18, 2016
Class 030
Food additives, namely, fungi extracts with filamentous fungi, then dried and processed into a powder, for culinary purposes, namely, for use as a seasoning or food flavoring [ ; Chocolate ]
First Use Anywhere:
Jul 25, 2013
First Use in Commerce:
Apr 18, 2016
Additional Information
Pseudo Mark
MYCO TECHNOLOGY
Classification
International Classes
001
030