Legal Representation
Attorney
Richard L. Sampson
USPTO Deadlines
Application History
46 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 10, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 10, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| May 10, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jan 13, 2023 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN | Loading... |
| Jan 13, 2023 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 13, 2023 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 1, 2022 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Oct 27, 2022 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Oct 27, 2022 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Mar 18, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 17, 2022 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Mar 14, 2022 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Mar 3, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 3, 2022 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Oct 19, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 15, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 15, 2021 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Oct 15, 2021 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Apr 15, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 13, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 13, 2021 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Apr 13, 2021 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Sep 23, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 21, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 21, 2020 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Sep 21, 2020 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Feb 7, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Feb 5, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 5, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 5, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 29, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 3, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 3, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 14, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 30, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 19, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 19, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 19, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 19, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 14, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 14, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 14, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 4, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 10, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 9, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 26, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Baked goods and candies infused with natural herbs, namely, cookies, brownies, granola, crackers, chocolate confections, caramels, gummy candies, fruit jelly candies, hard candy, fudge
First Use Anywhere:
Oct 27, 2022
First Use in Commerce:
Oct 27, 2022
Additional Information
Design Mark
The mark consists of the words "Freshly Baked" in stylized font above a horizontal line which is above the words "The Highest Quality" in smaller stylized font, all surrounded by a circle of stars.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FRESHLY BAKED THE HIGHEST QUALITY"