Legal Representation
Attorney
Jeanette S. Zimmer
USPTO Deadlines
Next Deadline
In Grace Period
Section 8 Declaration Due (Principal Register) (Based on registration date 20190924)
Due Date
September 24, 2025
Grace Period Ends
March 24, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 26, 2025 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Feb 26, 2025 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Feb 26, 2025 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Oct 22, 2024 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Sep 24, 2024 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Sep 24, 2019 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 9, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 9, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 19, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 3, 2019 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 3, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 9, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 8, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 25, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Bean-based snack foods; Vegetable-based snack foods
First Use Anywhere:
20190200
First Use in Commerce:
20190200
Class 030
Grain-based snack foods; Rice-based snack food
First Use Anywhere:
20190200
First Use in Commerce:
20190200
Additional Information
Design Mark
The mark consists of the stylized words "OFF THE EATEN PATH" and two stylized arrows crossed in a stylized X formation, located between the words "OFF" and "THE".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030