Legal Representation
Attorney
Carl H. Pierce
USPTO Deadlines
Application History
25 events| Date | Code | Type | Description |
|---|---|---|---|
| Apr 3, 2024 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Apr 3, 2024 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Apr 3, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Apr 3, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Apr 3, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Oct 5, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Oct 5, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Mar 3, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Jan 7, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jan 7, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Dec 18, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Dec 5, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Dec 5, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| Dec 5, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Dec 5, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Dec 5, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 7, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Nov 6, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Nov 6, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| May 6, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN |
| May 6, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED |
| May 6, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Apr 30, 2019 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 8, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Mar 23, 2019 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 043
Providing online databases and websites featuring ratings, reviews, and recommendations for recipes, foods, cooking, wine, and beverages, and information about cooking, food and wine, all for culinary appreciation purposes posted by users; Providing on-line interactive databases featuring information about cooking, baking, ingredients, and recipes
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
WHAT TO EAT
Classification
International Classes
043
USPTO Documents
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