Legal Representation
Attorney
Yoon S. Ham
Application History
50 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 23, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Jun 23, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Jun 23, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Jun 23, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| May 20, 2020 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| May 20, 2020 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| May 19, 2020 | SNEA | W | SU-EXAMINER'S AMENDMENT WRITTEN |
| May 19, 2020 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| May 19, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| May 19, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| May 19, 2020 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| May 19, 2020 | SNEA | W | SU-EXAMINER'S AMENDMENT WRITTEN |
| May 19, 2020 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| May 19, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| May 19, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| May 19, 2020 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| May 18, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| May 18, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| May 18, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| May 18, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| May 14, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| May 14, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Apr 9, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Apr 9, 2020 | GNRT | O | NON-FINAL ACTION E-MAILED |
| Apr 9, 2020 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN |
| Apr 9, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Apr 9, 2020 | GNRT | O | NON-FINAL ACTION E-MAILED |
| Apr 9, 2020 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN |
| Apr 8, 2020 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE |
| Apr 8, 2020 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE |
| Apr 7, 2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Apr 7, 2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Mar 20, 2020 | IUAF | S | USE AMENDMENT FILED |
| Mar 20, 2020 | EISU | I | TEAS STATEMENT OF USE RECEIVED |
| Mar 20, 2020 | IUAF | S | USE AMENDMENT FILED |
| Mar 20, 2020 | EISU | I | TEAS STATEMENT OF USE RECEIVED |
| Oct 8, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Oct 8, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Aug 13, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Aug 13, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Aug 13, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Aug 13, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jul 24, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Jul 24, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Jul 9, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jul 9, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Jul 9, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Jul 9, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| Jul 9, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Jul 9, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Detailed Classifications
Class 029
Shrimp crisps; Snack foods, namely, shrimp flavored snack foods; Shrimp based snack foods, namely, shrimp chips
First Use Anywhere:
Mar 19, 2019
First Use in Commerce:
Mar 19, 2019
Additional Information
Design Mark
The mark consists of a red circular shape with a tear drop-shaped cutout in the middle in white, followed by the word "NONGSHIM" in black, on top of four non-Latin characters in blue, orange, and green. Below the non-Latin characters is the stylized word "SHRIMP" in blue with a blue underline, over the stylized word "FLAVORED" in green, which is above the stylized word "CHIPS" in orange. The words "FLAVORED" and "CHIPS" are positioned to the right side of the word "SHRIMP". The color white, other than a tear drop-shaped cutout, represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Design Mark
The mark consists of a red circular shape with a tear drop-shaped cutout in the middle in white, followed by the word "NONGSHIM" in black, on top of four non-Latin characters in blue, orange, and green. Below the non-Latin characters is the stylized word "SHRIMP" in blue with a blue underline, over the stylized word "FLAVORED" in green, which is above the stylized word "CHIPS" in orange. The words "FLAVORED" and "CHIPS" are positioned to the right side of the word "SHRIMP". The color white, other than a tear drop-shaped cutout, represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Color Claim
The color(s) red, white, black, orange, blue and green is/are claimed as a feature of the mark.
Color Claim
The color(s) red, white, black, orange, blue and green is/are claimed as a feature of the mark.
Translation
The English translation of "NONGSHIM" in the mark is "HEART OF THE FARMER".
Translation
The English translation of "NONGSHIM" in the mark is "HEART OF THE FARMER".
Other
The non-Latin characters in the mark transliterate to "Al Sae Woo Chip" and this means "flayed shrimp chip" in English.
Other
The non-Latin characters in the mark transliterate to "Al Sae Woo Chip" and this means "flayed shrimp chip" in English.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SHRIMP FLAVORED CHIPS" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "AL SAE WOO CHIPS"
Specific Disclaimer
"SHRIMP FLAVORED CHIPS" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "AL SAE WOO CHIPS"