IMPACT KITCHEN

Serial Number 88337079
Registration 7133432
700

Registration Progress

Application Filed
Mar 12, 2019
Under Examination
May 26, 2020
Approved for Publication
Mar 31, 2020
Published for Opposition
Mar 31, 2020
Registered
Aug 8, 2023

Trademark Image

IMPACT KITCHEN

Basic Information

Serial Number
88337079
Registration Number
7133432
Filing Date
March 12, 2019
Registration Date
August 8, 2023
Published for Opposition
March 31, 2020
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 8, 2023
Registration
Registered
Classes
005 021 025 029
+6 more

Rights Holder

IMPACT KITCHEN PARTNERSHIP

02
Address
573 King Street East
Suite 102
Toronto, ON M5A1M5
CA

Ownership History

IMPACT KITCHEN PARTNERSHIP

Original Applicant
02
Toronto, ON CA

IMPACT KITCHEN PARTNERSHIP

Owner at Publication
02
Toronto, ON CA

IMPACT KITCHEN PARTNERSHIP

Original Registrant
02
Toronto, ON CA

Legal Representation

Attorney
Gwenn Roos

USPTO Deadlines

Next Deadline
1471 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-08-08)
Due Date
August 08, 2029
Grace Period Ends
February 08, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

50 events
Date Code Type Description Documents
Aug 8, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Aug 8, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 7, 2023 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Jul 6, 2023 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jun 26, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 24, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 24, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 13, 2023 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Apr 13, 2023 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Feb 13, 2023 GNRT O NON-FINAL ACTION E-MAILED Loading...
Feb 13, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 13, 2023 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Jan 19, 2023 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Dec 12, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Nov 28, 2022 IUAF S USE AMENDMENT FILED Loading...
Nov 28, 2022 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
May 25, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 23, 2022 EXT4 S SOU EXTENSION 4 FILED Loading...
May 23, 2022 EX4G S SOU EXTENSION 4 GRANTED Loading...
May 23, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 23, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 19, 2021 EX3G S SOU EXTENSION 3 GRANTED Loading...
Nov 19, 2021 EXT3 S SOU EXTENSION 3 FILED Loading...
Nov 19, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 27, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 25, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
May 25, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
May 25, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 25, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 23, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Nov 23, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Nov 23, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 26, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 31, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 31, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 11, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 26, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 26, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 26, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Feb 26, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 26, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 20, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 20, 2020 ALIE A ASSIGNED TO LIE Loading...
Feb 20, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 14, 2020 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Feb 13, 2020 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Feb 13, 2020 PETG O PETITION TO REVIVE-GRANTED Loading...
Feb 13, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 16, 2019 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Dec 16, 2019 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...

Detailed Classifications

Class 005
Nutritional supplement energy bars, nutritional supplements in the nature of nutrient-dense, protein-based food bars, protein supplements formed and packaged as bars; protein supplements, namely, protein (collagen) puddings
First Use Anywhere: Nov 25, 2022
First Use in Commerce: Nov 25, 2022
Class 021
Drinking cups, Paper and plastic drinking cups; Drinking mugs; Water bottles sold empty; Double-walled insulated bottle for beverages, sold empty, double-walled insulated cup, double walled insulated mug
First Use Anywhere: Nov 25, 2022
First Use in Commerce: Nov 25, 2022
Class 025
Hats; Athletic clothing, namely, shirts, sweatshirts, toques, baseball caps
First Use Anywhere: Nov 25, 2022
First Use in Commerce: Nov 25, 2022
Class 029
Meats; Fish, Seafood and Mollusks, not live; Chicken; Broth, Broths, namely, chicken broth, beef broth, vegetable broth, bone broth, namely, bone broths sourced from ethically raised animals who are grass fed and raised without hormones or antibiotics; Kimchi; uncooked and dehydrated falafel; falafel; Cashew milk; Almond milk; Raw, non-dairy cheese substitute made from fermented cashews; Jellies; Jams; Compotes; Fruit spread; Vegetable spreads; Fruit salads; vegetable salads; Prepared meals consisting primarily of meat, fish, poultry, or vegetables; Prepared meals consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese, or onion; Soups; Stocks; Beef jerky; Dried fruit; Dehydrated fruit; Dried vegetables; Dehydrated vegetables; Dried meat; Dehydrated meat; Fruit-based chips; Vegetable-based chips; Fruit chips; Vegetable chips; Sauerkraut; Potato dumplings; Prepared edible nuts; Edible nut-butter preparations, namely, nut butter spreads; Smoothies, namely, beverages prepared by adding nut butters to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in a blender; Yogurt; Nut and fruit based snack foods; Nut-based snack foods and bars; Seed-based snack foods and bars; Dried fruit based snack foods and bars; Snacks, namely, prepared, processed, seasoned, flavored, shelled and/or chopped nuts; Snacks, namely, processed edible seeds, not being seasonings or flavorings; Condiment, namely, olive oils for food
First Use Anywhere: Nov 25, 2022
First Use in Commerce: Nov 25, 2022
Class 030
Puddings, namely, collagen pudding being dessert, mango collagen pudding being dessert, chocolate collagen pudding being dessert; Cookies; Muffins; Pastries; Tarts; Cakes; Brownies; Breads; Loaves of bread; Banana bread; Cranberry bread; Rice-based snack foods, Cereal-based snack foods; Granola-based snack foods; Chocolate-based snack foods; Multi-grain based snack foods; Bakery desserts; Pizza; Gluten-free pizza; Kombucha tea; Flour-based dumplings; Chocolate bars; Chocolate in the form of bark; Chocolates; Granola-based snack bars; Cashew-based cheesecakes; Vegan cheesecakes; Savoury sauces, namely, hot sauce, pesto, ketchup, barbeque, aioli; Cashew cream sauces; Cashew cream chutneys; Coffee; Tea; Cocoa; Dried pasta; Fresh pasta; Fresh noodles; Breakfast cereal; Dried herbs; Garden herbs, preserved; Chia pudding being dessert; Oatmeal; Preparations made from cereals, namely, overnight oats with nut milk, seeds, and fruits; Parfaits; Salad dressing; Condiments, namely, vinegar, dried mustard seeds for use as a condiment, garlic powder, minced garlic, garlic-based sauces, chutneys, prepared horseradish, mustard, ketchup; Coffee beans; Noodle-based prepared meals; Frozen confections, namely, ices
First Use Anywhere: Nov 25, 2022
First Use in Commerce: Nov 25, 2022
Class 031
Unprocessed edible nuts
First Use Anywhere: Nov 25, 2022
First Use in Commerce: Nov 25, 2022
Class 032
Fresh fruit juices; Fresh vegetable juices; Smoothies; Smoothies, namely, beverages prepared by adding fruits and vegetables to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in blenders
First Use Anywhere: Nov 25, 2022
First Use in Commerce: Nov 25, 2022
Class 035
Wholesale food distributorship services; Wholesale and retail store services featuring food and clothing; Promotional sponsorship of social events to promote awareness of health and social welfare issues; Promotional sponsorship of running events; Promotional sponsorship of fitness events; Promotional sponsorship of sporting events; Online ordering services in the field of restaurant, cafe, coffee bar, juice bar, broth bar, and broth cafe take-out and delivery; Charitable services, namely, promoting public awareness of health and social welfare issues
First Use Anywhere: Nov 25, 2022
First Use in Commerce: Nov 25, 2022
Class 043
Providing a website featuring information about food, namely, information in the field of recipes and cooking
First Use Anywhere: Nov 25, 2022
First Use in Commerce: Nov 25, 2022
Class 044
Providing a website featuring information about health and nutrition
First Use Anywhere: Nov 25, 2022
First Use in Commerce: Nov 25, 2022

Classification

International Classes
005 021 025 029 030 031 032 035 043 044

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"KITCHEN" FOR INTERNATIONAL CLASS(ES) 005, 029, 030, 031, 032, 033, 035, 043, 044