PLANTS GONE WILD

Serial Number 88325739
Registration 6873023
700

Registration Progress

Application Filed
Mar 5, 2019
Under Examination
Aug 13, 2019
Approved for Publication
Jun 18, 2019
Published for Opposition
Jun 18, 2019
Registered
Oct 11, 2022

Trademark Image

PLANTS GONE WILD

Basic Information

Serial Number
88325739
Registration Number
6873023
Filing Date
March 5, 2019
Registration Date
October 11, 2022
Published for Opposition
June 18, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 11, 2022
Registration
Registered
Classes
029 030

Rights Holder

Outer Aisle Gourmet, LLC

16
Address
2879 Seaborg Ave Suite 102
Ventura, CA 93003

Ownership History

Outer Aisle Gourmet, LLC

Original Applicant
16
Santa Barbara, CA

Outer Aisle Gourmet, LLC

Owner at Publication
16
Ventura, CA

Outer Aisle Gourmet, LLC

Original Registrant
16
Ventura, CA

Legal Representation

Attorney
Marina L. Lang

USPTO Deadlines

Next Deadline
1170 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-10-11)
Due Date
October 11, 2028
Grace Period Ends
April 11, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

36 events
Date Code Type Description Documents
Oct 11, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Oct 11, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 9, 2022 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Sep 8, 2022 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Aug 16, 2022 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Aug 12, 2022 IUAF S USE AMENDMENT FILED Loading...
Aug 12, 2022 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Feb 1, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 31, 2022 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jan 31, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 21, 2022 EXT5 S SOU EXTENSION 5 FILED Loading...
Jan 21, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 17, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 13, 2021 EXT4 S SOU EXTENSION 4 FILED Loading...
Aug 13, 2021 EX4G S SOU EXTENSION 4 GRANTED Loading...
Aug 13, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 11, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 9, 2021 EX3G S SOU EXTENSION 3 GRANTED Loading...
Feb 9, 2021 EXT3 S SOU EXTENSION 3 FILED Loading...
Feb 9, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 8, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 6, 2020 EX2G S SOU EXTENSION 2 GRANTED Loading...
Aug 6, 2020 EXT2 S SOU EXTENSION 2 FILED Loading...
Aug 6, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 14, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 12, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Feb 12, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Feb 12, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 13, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 18, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 18, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 29, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 15, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 14, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 22, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 8, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; Prepared meals consisting primarily of vegetables; Vegetable souffles
First Use Anywhere: 20220600
First Use in Commerce: 20220600
Class 030
Bakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast
First Use Anywhere: 20220600
First Use in Commerce: 20220600

Classification

International Classes
029 030