THE WHOLESOME CARB-SLAYER

Serial Number 88325736
602

Registration Progress

Application Filed
Mar 5, 2019
Under Examination
Sep 3, 2019
Approved for Publication
Jul 9, 2019
Published for Opposition
Jul 9, 2019
Registered

Trademark Image

THE WHOLESOME CARB-SLAYER

Basic Information

Serial Number
88325736
Filing Date
March 5, 2019
Published for Opposition
July 9, 2019
Abandonment Date
October 28, 2021
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Nov 8, 2021
Classes
029 030

Rights Holder

Outer Aisle Gourmet, LLC

16
Address
2879 Seaborg Ave Suite 102
Ventura, CA 93003

Ownership History

Outer Aisle Gourmet, LLC

Original Applicant
16
Santa Barbara, CA

Outer Aisle Gourmet, LLC

Owner at Publication
16
Ventura, CA

Legal Representation

Attorney
Marina L. Lang

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

36 events
Date Code Type Description Documents
Nov 8, 2021 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Nov 8, 2021 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Apr 27, 2021 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Apr 27, 2021 GNRT O NON-FINAL ACTION E-MAILED Loading...
Apr 27, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 6, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 6, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 1, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 1, 2020 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Oct 1, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
Oct 1, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 17, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 16, 2020 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 16, 2020 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Sep 15, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 2, 2020 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Sep 2, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 2, 2020 EXT2 S SOU EXTENSION 2 FILED Loading...
Sep 2, 2020 IUAF S USE AMENDMENT FILED Loading...
Mar 4, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 2, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 2, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 2, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Sep 3, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 9, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 9, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 19, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 30, 2019 ALIE A ASSIGNED TO LIE Loading...
May 16, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 16, 2019 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
May 16, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 16, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 16, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 14, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 22, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 8, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; Prepared meals consisting primarily of vegetables; Vegetable souffles
First Use Anywhere: Mar 7, 2019
First Use in Commerce: Mar 7, 2019
Class 030
Bakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast
First Use Anywhere: Mar 7, 2019
First Use in Commerce: Mar 7, 2019

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CAULIFLOWER"