GUILT IS NO LONGER A PIZZA INGREDIENT

Serial Number 88325733
600

Registration Progress

Application Filed
Mar 5, 2019
Under Examination
Aug 13, 2019
Approved for Publication
Jun 18, 2019
Published for Opposition
Jun 18, 2019
Registered

Trademark Image

GUILT IS NO LONGER A PIZZA INGREDIENT

Basic Information

Serial Number
88325733
Filing Date
March 5, 2019
Published for Opposition
June 18, 2019
Abandonment Date
April 20, 2022
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
600
Status Date
May 17, 2022
Classes
029 030

Rights Holder

Outer Aisle Gourmet, LLC

16
Address
2879 Seaborg Ave Suite 102
Ventura, CA 93003

Ownership History

Outer Aisle Gourmet, LLC

Original Applicant
16
Santa Barbara, CA

Outer Aisle Gourmet, LLC

Owner at Publication
16
Ventura, CA

Legal Representation

Attorney
Marina L. Lang

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

35 events
Date Code Type Description Documents
May 17, 2022 ABN0 O ABANDONMENT - INCOMPLETE RESPONSE Loading...
May 17, 2022 MAB0 O ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE Loading...
Apr 26, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 26, 2022 ALIE A ASSIGNED TO LIE Loading...
Apr 26, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 19, 2022 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Oct 19, 2021 CNFR W SU - FINAL REFUSAL - WRITTEN Loading...
Oct 19, 2021 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 19, 2021 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Sep 22, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 21, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 21, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 22, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 22, 2021 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 22, 2021 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Mar 2, 2021 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Mar 1, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Feb 9, 2021 IUAF S USE AMENDMENT FILED Loading...
Feb 9, 2021 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Aug 8, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 6, 2020 EX2G S SOU EXTENSION 2 GRANTED Loading...
Aug 6, 2020 EXT2 S SOU EXTENSION 2 FILED Loading...
Aug 6, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 14, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Feb 12, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Feb 12, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Feb 12, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 13, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 18, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 18, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 29, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 15, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 14, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 22, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 8, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Vegetable-based snack foods
First Use Anywhere: 20190300
First Use in Commerce: 20190300
Class 030
Bread bases
First Use Anywhere: 20190300
First Use in Commerce: 20190300

Classification

International Classes
029 030