PIZZA CRUST WITHOUT THE CARB CRASH

Serial Number 88325727
Registration 6043654
700

Registration Progress

Application Filed
Mar 5, 2019
Under Examination
Sep 3, 2019
Approved for Publication
Jul 9, 2019
Published for Opposition
Jul 9, 2019
Registered
Apr 28, 2020

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2020-04-28)
Due: Apr 28, 2026 268 days

Trademark Image

PIZZA CRUST WITHOUT THE CARB CRASH

Basic Information

Serial Number
88325727
Registration Number
6043654
Filing Date
March 5, 2019
Registration Date
April 28, 2020
Published for Opposition
July 9, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 28, 2020
Registration
Registered
Classes
030

Rights Holder

Outer Aisle Gourmet, LLC

16
Address
427 E. Carrillo Street
Santa Barbara, CA 93101

Ownership History

Outer Aisle Gourmet, LLC

Original Applicant
16
Santa Barbara, CA

Outer Aisle Gourmet, LLC

Owner at Publication
16
Santa Barbara, CA

Outer Aisle Gourmet, LLC

Original Registrant
16
Santa Barbara, CA

Legal Representation

Attorney
Marina L. Lang

USPTO Deadlines

Next Deadline
268 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-04-28)
Due Date
April 28, 2026
Grace Period Ends
October 28, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

31 events
Date Code Type Description Documents
Apr 28, 2025 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Apr 28, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 27, 2020 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Mar 26, 2020 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Mar 26, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 26, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 26, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Mar 26, 2020 SNEA W SU-EXAMINER'S AMENDMENT WRITTEN Loading...
Mar 23, 2020 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Mar 23, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 23, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
Mar 4, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 4, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 3, 2020 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Mar 3, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Feb 10, 2020 IUAF S USE AMENDMENT FILED Loading...
Feb 10, 2020 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jan 16, 2020 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Sep 3, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 9, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 9, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 19, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 30, 2019 ALIE A ASSIGNED TO LIE Loading...
May 16, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 16, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 16, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 16, 2019 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
May 16, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 14, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 22, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 8, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Bakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast
First Use Anywhere: Mar 10, 2019
First Use in Commerce: Mar 10, 2019

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PIZZA CRUST"