USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 29, 2019 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Nov 29, 2019 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| May 9, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 9, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 9, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 1, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 21, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 11, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 22, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Bakery goods
First Use Anywhere:
Dec 7, 2018
First Use in Commerce:
Dec 7, 2018
Additional Information
Design Mark
The mark consists of The logo is divided to top and buttom two parts. Three Chinese characters located on the top of the logo meaning XueHuaSu in Chinese and English word Snowflake Crisp in the bottom. Both lines are center aligned.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030