Legal Representation
Attorney
Alex Patel
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 14, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Sep 14, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Feb 13, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Feb 11, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Feb 11, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 11, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 13, 2019 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 18, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 18, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 29, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 14, 2019 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| May 6, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 24, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 24, 2019 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Apr 24, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 24, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 24, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 24, 2019 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 24, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Apr 15, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 21, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Feb 25, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 5, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Bacon; beef bouillon; preparations for making bouillon; tripe; meat; meat jellies; broth, namely, soup; bouillon concentrates; liver; meat, preserved; vegetable soup preparations; edible fats; freeze-dried dishes with the main ingredient being vegetables and meat products
Additional Information
Design Mark
The mark consists of four Chinese characters above the stylized wording "LUXI BEEF", all in orange.
Color Claim
The color(s) orange is/are claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "LUXI" which has no meaning in a foreign language and "FEINIU" and this means "FATTY BEEF" in English.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BEEF" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "FEINIU"