Legal Representation
Attorney
Dyan M. House
USPTO Deadlines
Application History
25 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 29, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Mar 29, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Aug 27, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Aug 25, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Aug 25, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Aug 25, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Feb 25, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Dec 31, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Dec 31, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 11, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Nov 22, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
Nov 20, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Oct 15, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Oct 15, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 15, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 15, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Sep 30, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 30, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 30, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 15, 2019 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED | Loading... |
Apr 15, 2019 | GPRA | F | PRIORITY ACTION E-MAILED | Loading... |
Apr 15, 2019 | CPRA | R | PRIORITY ACTION WRITTEN | Loading... |
Apr 5, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 15, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 28, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat extracts; meat preserves; vegetable preserves; soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables; instant, de-hydrated and frozen soups; stock including stock cubes; tomato pastes and vegetable granules for use in prepared food; vegetable purees and tomato puree, vegetable pastes, tomato paste and vegetable pastes featuring herbs; pickles; snack meals and instant snack food, namely, packaged meal kits consisting principally of meat, poultry, vegetables, processed seafood and/or eggs; prepared ready-to-eat foods made from meat, poultry, vegetables, processed seafood and/or eggs; cooked and preserved alimentary products consisting primarily of meat, fish, poultry or vegetables; chilled and frozen, ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; ready-to-eat meals and packaged instant meals consisting primarily of meat, fish, poultry or vegetables
Class 030
Ham glazes; soup garnishing, namely, croutons, crackers, processed herbs and combinations thereof; vanilla flavorings for food and beverages; seasonings, seasoning mixes, dehydrated seasonings, seasoning pastes; marinades; curry pastes; gravy mixes; taco shells; tortillas and noodles; rice; pasta, filled pasta; crackers; poppadoms; sauces including those in frozen, wet and dry formats; dehydrated sauce mixes; chilled, frozen and ready-to-eat meals consisting primarily of processed cereals, rice, pasta or noodles; snack meals and instant snack foods consisting primarily of processed cereals, rice, pasta or noodles; instant snack foods made from processed cereals and flour; ready-to-use mixtures for the preparation of dishes and sauces, namely, curry spice mixture; ready-to-cook foods made from processed cereals and flour; ready-to-cook foods consisting principally of rice, pasta or noodles; rice dishes and potato dishes, namely, prepared meals consisting primarily of rice; dried, cooked and preserved alimentary products, namely, processed cereals, flour, rice, pasta, noodles, and alimentary pastes; ready-cooked meals and instant meals made predominantly from processed cereals, rice, pasta or noodles
Additional Information
Translation
The English translation of "LA PEQUEÑA GRAN DIFERENCIA" in the mark is "A LITTLE BIG DIFFERENCE".
Classification
International Classes
029
030