Legal Representation
Attorney
Dyan M. House
USPTO Deadlines
Application History
25 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 29, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Mar 29, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Aug 27, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Aug 25, 2020 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Aug 25, 2020 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Aug 25, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Feb 25, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Dec 31, 2019 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Dec 31, 2019 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 11, 2019 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Nov 22, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
Nov 20, 2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Oct 15, 2019 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Oct 15, 2019 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 15, 2019 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Oct 15, 2019 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Sep 30, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 30, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 30, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 15, 2019 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED | Loading... |
Apr 15, 2019 | GPRA | F | PRIORITY ACTION E-MAILED | Loading... |
Apr 15, 2019 | CPRA | R | PRIORITY ACTION WRITTEN | Loading... |
Apr 5, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 15, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 28, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat extracts; meat preserves; vegetable preserves; soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables; instant, de-hydrated and frozen soups; stock including stock cubes; tomato pastes and vegetable granules for use in prepared food; vegetable purees and tomato puree, vegetable pastes, tomato paste and vegetable pastes featuring herbs; pickles; snack meals and instant snack food, namely, packaged meal kits consisting principally of meat, poultry, vegetables, processed seafood and/or eggs; prepared ready-to-eat foods made from meat, poultry, vegetables, processed seafood and/or eggs; cooked and preserved alimentary products consisting primarily of meat, fish, poultry or vegetables; chilled and frozen, ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; ready-to-eat meals and packaged instant meals consisting primarily of meat, fish, poultry or vegetables
Class 030
Ham glazes; soup garnishing, namely, croutons, crackers, processed herbs and combinations thereof; vanilla flavorings for food and beverages; seasonings, seasoning mixes, dehydrated seasonings, seasoning pastes; marinades; curry pastes; gravy mixes; taco shells; tortillas and noodles; rice; pasta, filled pasta; crackers; poppadoms; sauces including those in frozen, wet and dry formats; dehydrated sauce mixes; chilled, frozen and ready-to-eat meals consisting primarily of processed cereals, rice, pasta or noodles; snack meals and instant snack foods consisting primarily of processed cereals, rice, pasta or noodles; instant snack foods made from processed cereals and flour; ready-to-use mixtures for the preparation of dishes and sauces, namely, curry spice mixture; ready-to-cook foods made from processed cereals and flour; ready-to-cook foods consisting principally of rice, pasta or noodles; rice dishes and potato dishes, namely, prepared meals consisting primarily of rice; dried, cooked and preserved alimentary products, namely, processed cereals, flour, rice, pasta, noodles, and alimentary pastes; ready-cooked meals and instant meals made predominantly from processed cereals, rice, pasta or noodles
Classification
International Classes
029
030