A LITTLE BIG DIFFERENCE

Serial Number 88274951
606

Registration Progress

Application Filed
Jan 24, 2019
Under Examination
Feb 25, 2020
Approved for Publication
Dec 31, 2019
Published for Opposition
Dec 31, 2019
Registered

Trademark Image

A LITTLE BIG DIFFERENCE

Basic Information

Serial Number
88274951
Filing Date
January 24, 2019
Published for Opposition
December 31, 2019
Abandonment Date
March 29, 2021
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 29, 2021
Classes
029 030

Rights Holder

Knorr-Nahrmittel Aktiengesellschaft

99
Address
Bahnhofstrasse 19
Thayngen 8240
CH

Ownership History

Knorr-Nahrmittel Aktiengesellschaft

Original Applicant
99
Thayngen CH

Knorr-Nahrmittel Aktiengesellschaft

Owner at Publication
99
Thayngen CH

Legal Representation

Attorney
Dyan M. House

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

25 events
Date Code Type Description Documents
Mar 29, 2021 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Mar 29, 2021 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 27, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 25, 2020 EX1G S SOU EXTENSION 1 GRANTED Loading...
Aug 25, 2020 EXT1 S SOU EXTENSION 1 FILED Loading...
Aug 25, 2020 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Feb 25, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 31, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 31, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 11, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 22, 2019 ALIE A ASSIGNED TO LIE Loading...
Nov 20, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 15, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 15, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 15, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 15, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 30, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 30, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 30, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 15, 2019 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Apr 15, 2019 GPRA F PRIORITY ACTION E-MAILED Loading...
Apr 15, 2019 CPRA R PRIORITY ACTION WRITTEN Loading...
Apr 5, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 15, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 28, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat extracts; meat preserves; vegetable preserves; soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables; instant, de-hydrated and frozen soups; stock including stock cubes; tomato pastes and vegetable granules for use in prepared food; vegetable purees and tomato puree, vegetable pastes, tomato paste and vegetable pastes featuring herbs; pickles; snack meals and instant snack food, namely, packaged meal kits consisting principally of meat, poultry, vegetables, processed seafood and/or eggs; prepared ready-to-eat foods made from meat, poultry, vegetables, processed seafood and/or eggs; cooked and preserved alimentary products consisting primarily of meat, fish, poultry or vegetables; chilled and frozen, ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; ready-to-eat meals and packaged instant meals consisting primarily of meat, fish, poultry or vegetables
Class 030
Ham glazes; soup garnishing, namely, croutons, crackers, processed herbs and combinations thereof; vanilla flavorings for food and beverages; seasonings, seasoning mixes, dehydrated seasonings, seasoning pastes; marinades; curry pastes; gravy mixes; taco shells; tortillas and noodles; rice; pasta, filled pasta; crackers; poppadoms; sauces including those in frozen, wet and dry formats; dehydrated sauce mixes; chilled, frozen and ready-to-eat meals consisting primarily of processed cereals, rice, pasta or noodles; snack meals and instant snack foods consisting primarily of processed cereals, rice, pasta or noodles; instant snack foods made from processed cereals and flour; ready-to-use mixtures for the preparation of dishes and sauces, namely, curry spice mixture; ready-to-cook foods made from processed cereals and flour; ready-to-cook foods consisting principally of rice, pasta or noodles; rice dishes and potato dishes, namely, prepared meals consisting primarily of rice; dried, cooked and preserved alimentary products, namely, processed cereals, flour, rice, pasta, noodles, and alimentary pastes; ready-cooked meals and instant meals made predominantly from processed cereals, rice, pasta or noodles

Classification

International Classes
029 030