BLUE DASSAI BLUE

By-products of rice for food being sake lees, cakes, namely, cakes made with sake or sake lees and chocolate cakes made with sake or sake lees, confectionery made of rice, namely, rice crackers (senbei) and cookies, bread and buns, food seasonings, spices, ready to eat cereals, koji being fermented malted rice, yeast, rice

Japanese sake, distilled rice spirits (awamori), Japanese synthetic rice wine, Japanese white liquors (shochu), Japanese sweet rice-based mixed liquors (shirozake), sake made in other than Japan, Japanese regenerated liquors (naoshi), Japanese shochu-based mixed liquors (mirin), unrefined sake (nigorizake), gins, Japanese shochu-based beverages (chuhai), and liquors flavored with Japanese plum extracts (umeshu)

Arranging, conducting and organizing exhibitions for sales promotion, arranging, conducting and organizing tasting events for sales promotion, advertising and publicity services, sales promotion for others, marketing for sales of foods and alcoholic beverages, providing information concerning commercial sales for liquor, order management and stock management for liquor in the nature of inventory management, business management analysis or business consultancy, marketing research or analysis, providing information concerning commercial sales, business management of hotels, publicity material rental, import-export agencies, office functions, namely, filing in particular documents, magnetic tapes, semiconductor memories or disc memories, compilation of information into computer databases, retail store services and wholesale store services for liquor, retail store services and wholesale store services for foods and beverages

Providing foods and beverages