AIB INTERNATIONAL

Serial Number 88271103
Registration 5849617
700

Registration Progress

Application Filed
Jan 22, 2019
Under Examination
Approved for Publication
Jun 18, 2019
Published for Opposition
Jun 18, 2019
Registered
Sep 3, 2019

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2019-09-03)
Due: Sep 03, 2025 46 days

Trademark Image

AIB INTERNATIONAL

Basic Information

Serial Number
88271103
Registration Number
5849617
Filing Date
January 22, 2019
Registration Date
September 3, 2019
Published for Opposition
June 18, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 3, 2019
Registration
Registered
Classes
042

Rights Holder

AMERICAN INSTITUTE OF BAKING

99
Address
1213 Bakers Way
Manhattan, KS 66502

Ownership History

AMERICAN INSTITUTE OF BAKING

Original Applicant
99
Manhattan, KS

AMERICAN INSTITUTE OF BAKING

Owner at Publication
99
Manhattan, KS

AMERICAN INSTITUTE OF BAKING

Original Registrant
99
Manhattan, KS

Legal Representation

Attorney
Kent R. Erickson

USPTO Deadlines

Next Deadline
46 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2019-09-03)
Due Date
September 03, 2025
Grace Period Ends
March 03, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

24 events
Date Code Type Description Documents
Sep 3, 2024 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Sep 3, 2019 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 18, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 18, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 29, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 15, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 14, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 14, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 14, 2019 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 14, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 15, 2019 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Apr 15, 2019 GPRA O PRIORITY ACTION E-MAILED Loading...
Apr 15, 2019 CPRA R PRIORITY ACTION WRITTEN Loading...
Apr 15, 2019 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Apr 9, 2019 PBSR Z WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST Loading...
Mar 18, 2019 ALIE A ASSIGNED TO LIE Loading...
Feb 23, 2019 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 22, 2019 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 22, 2019 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 22, 2019 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Feb 22, 2019 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 21, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 13, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 25, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 042
Research in the field of food safety, quality nutrition, management and manufacturing, and quality assurance services in the field of the baking and the food service industry, namely, manufacturing practices, audit qualification, hazard analysis and critical control points validation and verification, and quality systems evaluation, and product testing and analysis; testing, analysis and evaluation of the services of others to determine conformity with certification standards; food labeling and compliance review, namely, label review in the field of food labeling compliance in the nature of testing, analysis and evaluation of goods of others to assure compliance with industry standards, and related consulting
First Use Anywhere: Jan 1, 2001
First Use in Commerce: Jan 1, 2001

Additional Information

Pseudo Mark
AMERICAN INSTITUTE BAKING INTERNATIONAL

Classification

International Classes
042

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"INTERNATIONAL"