CAULI OATS

Serial Number 88267485
602

Registration Progress

Application Filed
Jan 18, 2019
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

CAULI OATS

Basic Information

Serial Number
88267485
Filing Date
January 18, 2019
Abandonment Date
May 22, 2020
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Jun 3, 2020
Classes
029 030

Rights Holder

Fullgreen Ltd

99
Address
37 Warren Street
London W1T6AD
GB

Ownership History

Fullgreen Ltd

Original Applicant
99
London GB

Legal Representation

Attorney
Eric O. Haugen

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

15 events
Date Code Type Description Documents
Jun 3, 2020 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jun 3, 2020 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Nov 21, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 21, 2019 GNRT O NON-FINAL ACTION E-MAILED Loading...
Nov 21, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 24, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 24, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 16, 2019 ALIE A ASSIGNED TO LIE Loading...
Oct 10, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 10, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 10, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Apr 10, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 31, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 10, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 22, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat, fish, seafood, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits, vegetables, edible fungi, legumes and nuts; processed vegetables; jellies, jams, compotes; eggs; dairy products and dairy substitute products, namely, ice cream, ice milk and frozen yogurt; milk and milk products; edible oils and fats; prepared meals consisting primarily of meat substitutes; prepared meals for consumption containing substantially meat, fish, poultry or vegetables; prepared meals containing substantially vegetables and meat; prepared meals containing substantially vegetables and fish; prepared meals containing substantially vegetables and seafood; prepared meals containing substantially vegetables and legumes
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Processed grains, food starches, and goods made thereof; baking preparations and yeasts, namely, baking spices, baking powder, mixes for making baking batters, yeast powders, yeast extracts for food; processed cereals; rice; dried and fresh pastas and noodles; salts, seasonings, food flavourings being non-essential oils and condiments in the nature of ketchup, salsa, mustard and hot sauce; sauces; baked goods, confectionery made of sugar, chocolate and bakery desserts; sugars, natural sweeteners, sweet confectioner's coatings in the nature of edible shellac coatings for foods and buttercream fillings for cakes; bee products, namely, propolis (bee glue) for human consumption; ice, ice creams, frozen yoghurts and sorbets; coffee, teas and cocoa and substitutes thereof; prepared meals for consumption containing substantially processed grains, starches, and goods made thereof, baking preparations and yeasts; processed cereals; rice; dried and fresh pastas and noodles; salts, seasonings, flavorings and condiments; sauces; baked goods, confectionery, chocolate and desserts; sugars, natural sweeteners, sweet coatings and fillings, bee products; ice, ice creams, frozen yoghurts and sorbets; coffee, teas and cocoa and substitutes thereof; prepared meals containing substantially rice; prepared meals containing substantially pasta; prepared meals containing substantially noodles; ice-cream
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030