Legal Representation
Attorney
Daniel J. Kessler
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 2, 2020 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jun 2, 2020 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Oct 29, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 29, 2019 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 29, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 16, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 3, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 2, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 2, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 8, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 8, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 8, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 29, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 21, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Feb 27, 2019 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Feb 9, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 21, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Bakery and frozen desserts, namely, assorted decorated miniature layered desserts cups sold as a unit primarily consisting of one or more of the following, mousse, pudding, cake, cookie crumbs, graham cracker and pie crust crumble, meringue, curd, custard, parfait, cream, cut fruit, cheese filling being mascarpone, cream cheese, fruit filling and various dessert sauces including fruit, caramel, chocolate and vanilla
First Use Anywhere:
Oct 8, 2010
First Use in Commerce:
Oct 8, 2010
Additional Information
Design Mark
The mark consists of a three-dimensional configuration of a dessert cup with its shape and dimensions shown in solid lines. Inside the cup are alternating layers of cake/cookie crumbs/crumbles that are interwoven with mousse/pudding/custard/cream/parfait/fruit/ cheese fillings or curd which form a lattice design and with a top layer comprising a dessert sauce.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030