ST. COUSAIR SC

Serial Number 88255901
Registration 6258967
700

Registration Progress

Application Filed
Jan 9, 2019
Under Examination
Approved for Publication
Nov 17, 2020
Published for Opposition
Nov 17, 2020
Registered
Feb 2, 2021

Trademark Image

ST. COUSAIR SC

Basic Information

Serial Number
88255901
Registration Number
6258967
Filing Date
January 9, 2019
Registration Date
February 2, 2021
Published for Opposition
November 17, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 2, 2021
Registration
Registered
Classes
029 030 031 032
+4 more

Rights Holder

St. Cousair Co., Ltd.

03
Address
1260, Imogawa, Iizuna-cho
Kamiminochi-gun Nagano N/A
JP

Ownership History

St. Cousair Co., Ltd.

Original Applicant
03
Kamiminochi-gun Nagano JP

St. Cousair Co., Ltd.

Owner at Publication
03
Kamiminochi-gun Nagano JP

St. Cousair Co., Ltd.

Original Registrant
03
Kamiminochi-gun Nagano JP

USPTO Deadlines

Next Deadline
547 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-02-02)
Due Date
February 02, 2027
Grace Period Ends
August 02, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

42 events
Date Code Type Description Documents
Jun 12, 2025 WOAG I WITHDRAWAL OF ATTORNEY GRANTED Loading...
Jun 12, 2025 WOAR I TEAS WITHDRAWAL OF ATTORNEY RECEIVED Loading...
Feb 2, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 17, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 17, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 28, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 15, 2020 FIXD O ELECTRONIC RECORD REVIEW COMPLETE Loading...
Oct 9, 2020 ERRR O ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED Loading...
Oct 5, 2020 FIXD O ELECTRONIC RECORD REVIEW COMPLETE Loading...
Oct 2, 2020 ERRR O ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED Loading...
Sep 26, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 25, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 24, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 24, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 7, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 7, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 7, 2020 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jul 7, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jun 23, 2020 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jun 8, 2020 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 4, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 3, 2020 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jun 3, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 4, 2020 GNS1 O NOTIFICATION OF SUBSEQUENT FINAL EMAILED Loading...
May 4, 2020 GNSF O SUBSEQUENT FINAL EMAILED Loading...
May 4, 2020 CFRC R SUBSEQUENT FINAL REFUSAL WRITTEN Loading...
Apr 14, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 13, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 13, 2020 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Oct 11, 2019 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Oct 11, 2019 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 11, 2019 CNFR R FINAL REFUSAL WRITTEN Loading...
Sep 26, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 25, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 25, 2019 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 25, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 25, 2019 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 25, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 25, 2019 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 21, 2019 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jan 31, 2019 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 12, 2019 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine products, namely, oiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre- cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food products, namely, Jelly, Margarine, Butter; Canned fruit without seeds or skin; Soft, well-cooked vegetables without seeds or skin; Protein for human consumption, namely, Meat and other protein sources, namely, dried meat, frozen meat, Pre-cooked Poached, scrambled, and cooked eggs, Moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, Soups with small soft pieces of vegetables and meat; Cooked Beans; Protein for human consumption being protein milk, protein milk snack mixed with nuts, and protein milk chocolate; canned fruit, canned fruit without seeds or skin, Cooked fruits, soft peeled processed fruits, namely, bananas, peaches, and melon
Class 030
Starch-based Binding agents for ice cream; Meat tenderizers, for household purposes; Starch-based thickeners for Stiffening whipped cream; Aromatic preparations for food, namely, processed herbs, dried herbs; Tea; Coffee and cocoa; Ice; Confectionary, namely, cookie, chocolate, candy, popcorn and bread; Condiments, namely, spices, seafood base seasoning, soya bean paste; Spices; Ice cream preparations namely, powders for making ice cream; Sherbet preparations namely, sherbet mixes; Coffee beans; Almond paste; Cooked Gyoza; Sandwiches; Cooked Shumai; Sushi; Takoyaki; Steamed buns with meat; Hamburgers sandwiches; Pizza; prepared Boxed meals consisting primarily of Pasta, Rice, Sandwich, Soba noodles Salad; Hot dogs sandwiches; Meat pies; Fermented Malted rice; Ravioli; Yeast powder; Yeast; Baking powder; Instant confectionary preparations, namely, confectionery made of sugar; Sake cake; Rice; Husked Oats; husked Barley; flour for Food; Gluten additives for culinary purposes; Pasta sauce; Starch syrup
Class 031
Fresh fruits, fresh vegetables
Class 032
Beer; Soft drinks; Fruit beverages; Hop extracts for beer brewing; Whey Beverages; Vegetable juice for drinking
Class 033
Sake; Spirits; Fruit wine; Chinese spirits of sorghum; Hard Cider; Sparkling wine
Class 041
Organization of festivals, parties, commemorative events and shows for cultural purposes featuring primarily food related events; Stage rental of scenery for music festivals, music performances and theater
Class 043
Providing of food and beverages services for consumption on and off the premises; booking of catered food services for others for ceremonial occasions; Rental of bar equipment, namely, wine coolers
Class 045
Providing facilities for weddings ceremonies and wedding receptions; Dating services offered to those wishing to marry or date

Additional Information

Design Mark
The mark consists of grapes on a vine inside of the intersecting letters "S" and "C" and the wording "St. Cousair".
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030 031 032 033 041 043 045