USPTO Deadlines
Next Deadline
547 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-02-02)
Due Date
February 02, 2027
Grace Period Ends
August 02, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
42 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 12, 2025 | WOAG | I | WITHDRAWAL OF ATTORNEY GRANTED | Loading... |
Jun 12, 2025 | WOAR | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED | Loading... |
Feb 2, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Nov 17, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Nov 17, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 28, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Oct 15, 2020 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
Oct 9, 2020 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
Oct 5, 2020 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
Oct 2, 2020 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
Sep 26, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 25, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 24, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Sep 24, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jul 7, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jul 7, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jul 7, 2020 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
Jul 7, 2020 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
Jun 23, 2020 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
Jun 8, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jun 4, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jun 3, 2020 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
Jun 3, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
May 4, 2020 | GNS1 | O | NOTIFICATION OF SUBSEQUENT FINAL EMAILED | Loading... |
May 4, 2020 | GNSF | O | SUBSEQUENT FINAL EMAILED | Loading... |
May 4, 2020 | CFRC | R | SUBSEQUENT FINAL REFUSAL WRITTEN | Loading... |
Apr 14, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Apr 13, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 13, 2020 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
Oct 11, 2019 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
Oct 11, 2019 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
Oct 11, 2019 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
Sep 26, 2019 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 25, 2019 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 25, 2019 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Mar 25, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Mar 25, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Mar 25, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 25, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Mar 21, 2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jan 31, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 12, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine products, namely, oiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre- cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food products, namely, Jelly, Margarine, Butter; Canned fruit without seeds or skin; Soft, well-cooked vegetables without seeds or skin; Protein for human consumption, namely, Meat and other protein sources, namely, dried meat, frozen meat, Pre-cooked Poached, scrambled, and cooked eggs, Moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, Soups with small soft pieces of vegetables and meat; Cooked Beans; Protein for human consumption being protein milk, protein milk snack mixed with nuts, and protein milk chocolate; canned fruit, canned fruit without seeds or skin, Cooked fruits, soft peeled processed fruits, namely, bananas, peaches, and melon
Class 030
Starch-based Binding agents for ice cream; Meat tenderizers, for household purposes; Starch-based thickeners for Stiffening whipped cream; Aromatic preparations for food, namely, processed herbs, dried herbs; Tea; Coffee and cocoa; Ice; Confectionary, namely, cookie, chocolate, candy, popcorn and bread; Condiments, namely, spices, seafood base seasoning, soya bean paste; Spices; Ice cream preparations namely, powders for making ice cream; Sherbet preparations namely, sherbet mixes; Coffee beans; Almond paste; Cooked Gyoza; Sandwiches; Cooked Shumai; Sushi; Takoyaki; Steamed buns with meat; Hamburgers sandwiches; Pizza; prepared Boxed meals consisting primarily of Pasta, Rice, Sandwich, Soba noodles Salad; Hot dogs sandwiches; Meat pies; Fermented Malted rice; Ravioli; Yeast powder; Yeast; Baking powder; Instant confectionary preparations, namely, confectionery made of sugar; Sake cake; Rice; Husked Oats; husked Barley; flour for Food; Gluten additives for culinary purposes; Pasta sauce; Starch syrup
Class 031
Fresh fruits, fresh vegetables
Class 032
Beer; Soft drinks; Fruit beverages; Hop extracts for beer brewing; Whey Beverages; Vegetable juice for drinking
Class 033
Sake; Spirits; Fruit wine; Chinese spirits of sorghum; Hard Cider; Sparkling wine
Class 041
Organization of festivals, parties, commemorative events and shows for cultural purposes featuring primarily food related events; Stage rental of scenery for music festivals, music performances and theater
Class 043
Providing of food and beverages services for consumption on and off the premises; booking of catered food services for others for ceremonial occasions; Rental of bar equipment, namely, wine coolers
Class 045
Providing facilities for weddings ceremonies and wedding receptions; Dating services offered to those wishing to marry or date
Additional Information
Design Mark
The mark consists of grapes on a vine inside of the intersecting letters "S" and "C" and the wording "St. Cousair".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
031
032
033
041
043
045